Recipes

New cookbooks seem to magically materialize on my doorstep begging to be read (and hopefully praised on these page) and, while many are lovely...

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While I have yet to figure out where to put all these amazing volumes, I am astonished by the culinary inspiration that seems to jump off many a page and the apparently unending creativity that gives each of us the opportunity to experiment as never before.

Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.

Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.

Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate...

The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.

While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).

Now that mustard ranks as the #1 condiment in the US and has risen to acclaim as an edible accompaniment to favorite dishes, only the tastiest brown mustard and white mustard seeds are grown and harvested for mass productions.

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

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It’s hard not to be intrigued by recipes with names like Thanksgiving Stuffing Soup, Braised Chicken with Rhubarb Gravy and Vidalia Onion Fritters with Sambal Yogurt Dip.

I often get asked about the difference between spelt and whole wheat and the benefits of quinoa and what it counts as in a...

Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.

For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.

Now that we're back to chometz, it’s just the right time to give thought to our wellbeing. Who doesn't want to lose a few...

“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”

Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.

While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.

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Until the year I decided to put a stop to all my tremors. I realized that if I wanted my family to experience Pesach and its preparations as uplifting and fulfilling, I'd have to relax and loosen up.

Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

Purim is a fantastic time for fantasies, so I hope you won't mind my fantasizing about how easy life would be if kids would...

Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.

Here are some recipes to make your Chag La’Illanot a festive one.

Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.

Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!

Spice up the traditional latke with these easy, no fuss recipes.

These recipes will get you closer to feeding hungry mouths without further exhausting yourself.