web analytics
October 13, 2015 / 30 Tishri, 5776
At a Glance
Sponsored Post

Purim Diet Survival Guide


Divide the dough in two and refrigerate one half. Roll the dough out on a lightly floured surface to a thickness of 1/8 inch. Cut into circles using a 2½-inch-diameter cookie cutter. Place ½ teaspoon of the filling in the center of each circle. Bring the edges together to cover the filling, forming a 3-cornered cookie. Pinch the corners together to seal.

Place the cookies about 1½ inches apart on the prepared baking sheets. Bake until the tops are golden, 10 to 15 minutes. Transfer to racks to cool. Repeat with the remaining dough.

About the Author:

If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Purim Diet Survival Guide”

Comments are closed.

Current Top Story
Terrorist on Malchei Yisrael St., Jerusalem
Simultaneous Mass Casualty Terror Attacks in Jerusalem

Printed from: http://www.jewishpress.com/sections/food/recipes/purim-diet-survival-guide/2014/03/14/

Scan this QR code to visit this page online: