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Refreshing and Healthy Pesach Meals

If not serving right away, refrigerate it until an hour before serving time.

To create the mango sauce

If you are using frozen mango, let it defrost first and drain off all the liquid. Put the mango pieces into your blender/food processor with the sugar and lemon juice and process until smooth. Refrigerate until serving time.

To serve, choose the berries of your choice and/or some kiwi or mandarin orange slices for the center of the pie; cut slices and give each person some mango sauce on the side.

Have a wonderful Pesach!

Photos by Reuven Ansh (except where noted)

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Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Printed from: http://www.jewishpress.com/sections/food/recipes/refreshing-and-healthy-pesach-meals/2013/03/15/

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