If not serving right away, refrigerate it until an hour before serving time.
To create the mango sauce
If you are using frozen mango, let it defrost first and drain off all the liquid. Put the mango pieces into your blender/food processor with the sugar and lemon juice and process until smooth. Refrigerate until serving time.
To serve, choose the berries of your choice and/or some kiwi or mandarin orange slices for the center of the pie; cut slices and give each person some mango sauce on the side.
Have a wonderful Pesach!
Photos by Reuven Ansh (except where noted)