If not serving right away, refrigerate it until an hour before serving time.
To create the mango sauce
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If you are using frozen mango, let it defrost first and drain off all the liquid. Put the mango pieces into your blender/food processor with the sugar and lemon juice and process until smooth. Refrigerate until serving time.
To serve, choose the berries of your choice and/or some kiwi or mandarin orange slices for the center of the pie; cut slices and give each person some mango sauce on the side.
Have a wonderful Pesach!
Photos by Reuven Ansh (except where noted)
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