web analytics
August 21, 2014 / 25 Av, 5774
Israel at War: Operation Protective Edge
 
 
At a Glance
Sections
Sponsored Post
Jerusalem Mayor Nir Barkat (L) visits the JewishPress.com booth at The Event. And the Winners of the JewishPress.com Raffle Are…

Congratulations to all the winners of the JewishPress.com raffle at The Event



Simple Home Cooking


Mashed Butternut Squash

Butternut squash and sweet potato soup: In a pot, mash butternut squash and sweet potato, add chicken soup or water until you reach your desired consistency. Then add garlic powder, salt, pepper and nutmeg to taste. Heat and serve hot. (Optional, add soy milk instead of soup or water.) Cooked vegetables and noodles: Cube about 2 cups of cooked vegetables. Dice an onion and fry until transparent. Then add one can of crushed tomatoes, some chopped parsley, 1 cup of chicken soup, salt, pepper and garlic powder. Cover and cook for 15 minutes. Add 2 tbsps flour, mix well, and then add vegetables. Heat through, adjust seasoning. Serve on a platter of noodles or rice.

Mashed carrots and cauliflower: Simply mash carrots and cauliflower with a fork. Add salt, pepper and garlic. It’s taste: out of this world.

And one more: mix any cubed vegetables with fried onions and seasoning for an easy side dish.

Next month: What to do with the boiled chicken.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Simple Home Cooking”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
An IAF fighter jet on the way to a mission.
Israel Confirms: 3 Top Hamas Military Commanders Killed in Gaza
Latest Sections Stories
(L-R) Rabbis Tzvi Mandel, Akiva Stolper, Meir Borovetz, Yochanan Ivri and Shlomo Rizel. (Not shown: Rabbi Shmaya Modes.)

A CPE class at Kingsbrook Jewish Medical Center in Brooklyn was tailor made for Orthodox participants.

Lewis-081514-Anna-Ticho

“I didn’t choose the landscape; it chose me.”

Astaire-081514

Woe to us that we have to be put to death like common heathen and murderers!

The world sees the hand of God through us, and does not like it.

The Rebbetzin began campaigning to increase public awareness of the importance of saying Amen.

Some educators today believe that Attention Deficit Hyperactivity Disorder falls into an executive function category.

It’s ironic that the reality of death is often the greatest force steering the affirmation of life.

The theme of the event was “Together Let us Rebuild our Holy Beis HaMikdash on Tisha B’Av.”

Chaya Aydel Seminary has already established a close connection with France’s Jewish community.

All attendees left with fervent wishes for a swift and lasting peace in Israel.

How can awareness evolve from exploding stars?

More Articles from Yaffa Fruchter
Stuffed Cabbage

When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.

Fruchter-Cooking-logo

The holidays are upon us which means lots of food. So, what to do with all those leftovers? Here are some creative ideas.

As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.

Welcome to Part III – what to do with the cooked chicken. Our job is to rehydrate it, change the way it looks, and, at times, hide it using dough, eggs, mayonnaise, or sauce. I have found that making up fancy names for the dish not only adds flair, but will help your family know what to ask for next time. Unless otherwise stated these recipes serve 4-6 people. (Note: Though we use the word chicken – each recipe works just as well with meat or turkey.)

Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.

This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.

    Latest Poll

    Do you think the FAA ban on US flights to Israel is political?






    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/food/recipes/simple-home-cooking/2012/02/19/

Scan this QR code to visit this page online: