web analytics
March 3, 2015 / 12 Adar , 5775
At a Glance
Sections
Sponsored Post


Stuff In The Fridge

Rothman-112312-Fridge

Enjoy! Stay safe!

Vegetable Barley Soup; serves 6

Ingredients

16 ounce can peas & carrots (pureed)
1 onion (diced)
2 celery stalks (cut up)
3 carrots (cut up)
1 medium raw potato (diced)
1 tablespoon chicken soup mix
1/2 cup barley
salt & pepper to taste

Instructions

In a large pot, saute onion, celery, carrots in a tablespoon of vegetable oil.
Add potatoes; mix until soft.
Add pureed peas & carrots.
Add chicken soup mix and 6 cups of water. Mix well then add barley.
Bring to a boil, then lower flame and cook for approximately 2 hours or until barley is soft.
Serve hot with chow mein noodles or matzoh balls!

This recipe freezes very well.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Stuff In The Fridge”

Comments are closed.

Current Top Story
President Barack Obama and Iran do not speak the same language..
Any Deal Is a Bad Deal
Latest Sections Stories
Schonfeld-logo1

There is a point that many parenting books miss: children do more for us than we do for them.

Brigitte Gabriel

Brigitte was a nine-year-old girl when Islamic militants launched an assault on a Lebanese military base and destroyed her home.

Respler-022715

The husband needs to make some changes!

Purim is a fantastic time for fantasies, so I hope you won’t mind my fantasizing about how easy life would be if kids would prefer healthy cuisine over sweets. Imagine waking up to the call of “Mommy, when will my oatmeal be ready?”… As you rush to ladle out the hot unsweetened cereal, you rub […]

‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.

One should not give the money before Purim morning or after sunset.

The mishloach manos of times gone by were sometimes simple and sometimes elaborate, but the main focus was on the preparation of the delicious food they contained.

One of the earliest special Purims we have on record was celebrated by the Jews of Granada and Shmuel HaNagid, the eleventh-century rav, poet, soldier and statesman, and one of the most influential Jews in Muslim Spain.

Jews, wake up! Stop educating the world and start educating yourselves.

The lessons conform to the sensitivities and needs of the Orthodox community…

The program took on special significance as it marked not only the first anniversary of Rebbetzin Kudan’s levayah but also the 27th yahrzeit of Rebbetzin Chaya Mushka Schneerson, a”h.

It was only in the reign of George III (1760-1820) that Jews became socially acceptable in Britain, and Nathan became music master to Princess Charlotte and musical librarian to King George IV.

It captures the love of the Jewish soul as only Shlomo Hamelech could portray it – and as only Rabbi Miller could explain it.

Erudite and academic, drawing from ancient and modern sources, the book can be discussed at the Shabbos table as well as in kollel.

More Articles from Rochelle Rothman
Rothman-112312-Fridge

Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.

Back-To-School-logo-083112

How often does your family ask you: “What’s for dinner?” Here are some great ideas for traditional family favorites simply with a healthy makeover. Instead of being a short-order cook, follow these guidelines to help you prepare nutritious, delicious dinners everyone will enjoy.

It was a brisk fall day in late October some years ago when Chavy (name changed) decided that since the weather was perfect she would walk to work. She had, Baruch Hashem, just resumed her work schedule after being home for six weeks due to her maternity leave for the birth of her latest child. She felt the exercise was good for her, as it was only about a half mile to her job. She put all of her work papers into her knapsack and gingerly swung it over onto her back for the trek to work.

It was an ordinary day and Dovid (name changed) was preparing to catch the late afternoon EL AL flight to Eretz Yisrael. He had yahrzeit for his father and planned his trip so he’d arrive there just in time to join his brother at the kever. He parked his car in the area that facilitated a faster trip to JFK for his flight. Little did he know that he was being observed by a team of thieves who were “working” the Diamond District that day in order to rob the merchants of their goods.

Who said weekday dinners had to be boring? It’s simple to keep the fresh and fun with just a little preparation. Stock your kitchen with staples like whole-wheat pasta, organic fish, poultry, meats, and organic fruits and vegetables (go frozen if you can’t buy fresh).

Normally, I enjoy air travel. But the night before a recent flight to Los Cabos, Mexico, I developed an excruciating earache. I tried nursing it with organic eardrops, but by the time we arrived at the airport, the pain had only intensified.

Easy Summer Recipes And Tips   Marinating Marinades do not need to totally cover the food.  Allow

Easy Summer Recipes And Tips   Marinating Marinades do not need to totally cover the food.  Allow ¼ to ½ cup of marinade for every 1-2 pounds of food. Marinade fish for not more than one hour.  Any more than that and the acidity of the marinade will begin to break down the texture of […]

Printed from: http://www.jewishpress.com/sections/food/recipes/stuff-in-the-fridge/2012/11/23/

Scan this QR code to visit this page online: