web analytics
August 3, 2015 / 18 Av, 5775
At a Glance
Sections
Sponsored Post


The Open Kitchen: Bursting With Flavor

Eller-071114-Book

1 tsp cracked black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
1 tsp mustard seeds (optional)

 

  1. Soak wood plank in water for at least 30 minutes.
  2. Preheat gas grill to medium-low heat (160-180 degrees).
  3. To prepare dry rub, combine salt, sugar, pepper, garlic powder, onion powder, cayenne pepper and mustard seeds.
  4. Place salmon, skin side down, on soaked plank and work in dry rub,
  5. Place plank in a covered grill and smoke for at least 2 hours, checking after 60-90 minutes for doneness. Fish is done when it flakes with a fork, and it should not be too salty. As fish smokes, the salt content reduces. Adjust the cooking time and salt to your taste.

 

Note: Smoking fish can take between 2-6 hours, depending on personal taste, the size of the fillet, and the fat content of the fish.

* * * * *

Blueberry Orange Bundt Cake (Pareve)Eller-071114-Blueberry

Egg-free. This is a fabulous cake to make even when your guests can eat eggs – it’s beautiful, flavorful, and a little zesty. Variation: Use vanilla or almond extract in place of lemon extract and leave out orange zest for a subtly different flavor.

 

¼ cup silken tofu
½ cup water
¾ cup fresh orange juice
½ cup canola oil
1 tsp lemon extract
2½ cups flour
1 cup sugar
1 ½ tsp baking soda
½ tsp salt
Zest of 1 orange or 1 lemon
1 cup blueberries, fresh or frozen

 

Glaze:

2 cups confectioners’ sugar, sifted
Zest and juice of 2 oranges

 

  1. Preheat oven to 350 degrees.
  2. Lightly oil Bundt pan.
  3. In a blender, combine tofu, water, orange juice, oil, and extract; blend until smooth.
  4. In a separate bowl, combine flour, sugar, baking soda, salt, and zest. Pour dry ingredients into wet. Stir until combined. Do not over mix. Fold in blueberries.
  5. Pour batter into Bundt pan. Bake 50-60 minutes in preheated oven.
  6. To prepare glaze, mix ingredients and pour over cooled cake. Garnish with fresh orange slices and blueberries.

About the Author: Sandy Eller is a freelance writer who writes for numerous websites, newspapers, magazines and many private clients. She can be contacted at sandyeller1@gmail.com.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

2 Responses to “The Open Kitchen: Bursting With Flavor”

Comments are closed.

Current Top Story
Iranian President Hassan Rouhani
Rouhani: Iran Has Right to Enrich Uranium Under Nuclear Deal
Latest Sections Stories

We studied his seforim together, we listened to famous cantorial masters and we spoke of his illustrious yichus, his pedigree, dating back to the famous commentator, Rashi.

Singer-Saul-Jay-logo-NEW

Jews who were considered, but not ultimately selected, include Woody Allen, Saul Bellow, David Ben-Gurion, Marc Chagall, Anne Frank, and Barbra Streisand.

Personally I wish that I had a mother like my wife.

What’s the difference between the first and second ten-year-old?

What makes this diary so historically significant is that it is not just the private memoir of Dr. Seidman. Rather, it is a reflection of the suffering of Klal Yisrael at that time.

Rabbi Lau is a world class speaker. When he relates stories, even concentration camp stories, the audience is mesmerized. As we would soon discover, he is in the movie as well.

Each essay, some adapted from lectures Furst prepared for live audiences, begins with several basic questions around a key topic.

For the last several years, four Jewish schools in the Baltimore Jewish community have been expelling students who have not received their vaccinations.

“We can’t wait for session II to begin” said camp director Mrs. Judy Neufeld.

More Articles from Sandy Eller
Food-Talk---Eller-logo

Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate…

Sandy-Eller-Consumer-logo

Search the Internet for innovative barbeque items and you might just be surprised at what you come across.

The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.

While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).

Blending anything thicker side is generally problematic and more often than not, I wind up dumping everything into a bowl and mixing it by hand.

“One minute I sing a song and they go back in time to their youth.”

“…his neshamah reached out to us to have the zechus of Torah learning to take with him on his final journey.”

It’s hard not to be intrigued by recipes with names like Thanksgiving Stuffing Soup, Braised Chicken with Rhubarb Gravy and Vidalia Onion Fritters with Sambal Yogurt Dip.

Printed from: http://www.jewishpress.com/sections/food/recipes/the-open-kitchen-bursting-with-flavor/2014/07/11/

Scan this QR code to visit this page online: