web analytics
September 19, 2014 / 24 Elul, 5774
At a Glance
Sections
Sponsored Post
Apartment 758x530 Africa-Israel at the Israel Real Estate Exhibition in New York

Africa Israel Residences, part of the Africa Israel Investments Group led by international businessman Lev Leviev, will present 7 leading projects on the The Israel Real Estate Exhibition in New York on Sep 14-15, 2014.



Two New Cookbooks To Liven Up Your Holiday Meals

2 tbsp olive oil

Directions

1. Preheat oven to 375 degrees F.

2. Prepare the za’atar black olives: In a baking dish, combine olives, za’atar, garlic, and olive oil. Bake, uncovered, for 40 minutes.

3. Prepare the rosemary green olives: In a baking dish, combine olives, rosemary, garlic, and olive oil. Bake, uncovered, for 40 minutes.

You can serve the olives separately, or combine them in one serving dish. These olives turn into a perfect spread for garlic bread or challah if you smash them up a bit.

Can’t find za’atar? Make your own: Combine ¼ cup sumac, 1 tablespoon sesame seeds, 1 tablespoon thyme, 1 tablespoon oregano, and 1 teaspoon salt in a food processor or mini chopper and blend.

AHEAD: You can prepare these olives up to one week ahead. Keep refrigerated and serve at room temperature.

Yields about 4 cups

* * * * *

Sticky Red PotatoesEller-091313-Potatoes

4 servings

Ingredients

4-5 medium red or Yukon Gold potatoes, cut into wedges
½ tsp chili powder
2 Tbsp ketchup
½ tsp salt, plus more to taste
2 Tbsp oil

Ingredients for Sticky Sauce

2 Tbsp oil
2 Tbsp ketchup
4 tsp vinegar
2 garlic cloves, crushed
3 Tbsp honey
½ tsp chili powder

Directions

Preheat oven to 400ºF. Grease a baking sheet.

Add potatoes to baking sheet. Add chili powder, ketchup, ½ teaspoon salt, and oil and toss to combine. Spread potatoes in a single layer and bake for 45-55 minutes.

Meanwhile, prepare the sticky sauce: In a small saucepan over medium heat, combine oil, ketchup, vinegar, garlic, honey, and chili powder. Cook until well combined, 3-4 minutes.

Toss potatoes with sticky sauce. Return potatoes to the oven for an additional 5-10 minutes. Season with additional salt to taste.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Two New Cookbooks To Liven Up Your Holiday Meals”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Gidon Saar (L) and Gilad Erdan (R) walking together in the Knesset.
Gilad Erdan May Replace Gidon Saar
Latest Sections Stories
A-Night-Out-logo

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Today, fifty years and six million (!) people later, Israel is truly a different world.

There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.

In Uzbekistan, in the early twentieth century, it was the women who wore the pants.

This is an important one in raising a mentsch (and maybe even in marrying off a mentsch! listening skills are on the top of the list when I do shidduch coaching).

While multitasking is not ideal, it is often necessary and unavoidable.

Maybe now that your kids are back in school, you should start cleaning for Pesach.

The interpreter was expected to be a talmid chacham himself and be able to also offer explanations and clarifications to the students.

“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”

“On Sunday I was at the Kotel with the battalion and we said a prayer of thanks. In Gaza there were so many moments of death that I had to thank God that I’m alive. Only then did I realize how frightening it had been there.”

Neglect, indifference or criticism can break a person’s neshama.

It’s fair to say that we all know or have someone in our family who is divorced.

More Articles from Sandy Eller
A-Night-Out-logo

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Eller-091214-Word

“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”

Scan those sale circulars either online or when they show up at your doorstep, check out the sale items and plan your menus accordingly.

“We are strong chassidic women and we take the name, we embrace it, and we own it.”

“My father added that after all the pogroms, after the Holocaust, a member of the family had finally returned to the shul, proving once again that the indomitable spirit of the Jewish people can never be vanquished.”

In recent months I have found there are certain things not worth buying and with the help of everyone’s best friend, Google, recipes for some of them are literally at the tip of your fingers.

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

Printed from: http://www.jewishpress.com/sections/food/recipes/two-new-cookbooks-to-liven-up-your-holiday-meals/2013/09/13/

Scan this QR code to visit this page online: