web analytics
May 30, 2016 / 22 Iyar, 5776
Sections
Sponsored Post


Home » Sections » Food » Recipes »

Zucchini Three Ways

Safar-060112-zucchini

If you have any of the tomato mixture leftover, it tastes great served as a warm salad.

When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish.

Nina Safar

About the Author: When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. Kosher in the Kitch features recipes from experienced foodies as well as experimenting cooks. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish. Share your get-fit tips, weight loss battles, and stay-in-shape recipes by emailing nina@kosherinthekitch.com and visiting the Kosher in the Kitch fan page on Facebook.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Zucchini Three Ways”

Comments are closed.

Current Top Story
Avigdor Lieberman threatening Ismail Haniyeh
Is Ismail Haniyeh Dead Yet?

Printed from: http://www.jewishpress.com/sections/food/recipes/zucchini-three-ways/2012/06/04/

Scan this QR code to visit this page online: