web analytics
61.6 F
Jerusalem, Israel
6 Kislev 5779 -
? Wednesday, November 14, 2018


Urbun: Hidden Buns in the Shuk

If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.

A Fireside Chat

Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”

Florida’s Divine Bovine

Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.

Izzy’s Smokehouse: Where Dinosaur Ribs Roam the Earth

Forget the niceties, this is a place where the barbeque sauce runs down your arms while you nibble on chicken wings,

Upscale Pizza and Wine Bar Sparkles in Crown Heights

I won’t lie to you – we knocked off the entire bread basket because the butter was so incredible that we just couldn’t stop eating it.

Fabulous Fare From Under The Sea And Beyond

In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.

A Jersey Gem

A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.

Clever And Flavorful

One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.

The Beauty Of Simplicity

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

Connecticut’s Hidden Culinary Gem

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Be An Elitist

The lemonana was something else. Never had we seen a green drink look so enticing.

Primo Dining At The Prime Grill

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

The Best Of The Deep Blue Sea

Both mains were clearly prepared with an expert hand and could only be described as heavenly.

Succulent Beyond Steak

Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.

Easy Dining In Monsey

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

A Cozy Respite On Coney Island Ave.

Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.

La Brochette Makes Its Mark On Midtown

The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.

Made At Home In Boro Park

Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.

A Cut Above

With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.

For An Exuberant Evening, Get Yourselves Into Gotham Burger

This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.

A City Experience In The Country

How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.

Only At Orchidea

I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.

Scotland’s Only Glatt Kosher Restaurant

If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.

From Five Kinds Of Hamburger To Mini Merguez

Armed with a clever name, an award-winning chef, and a remarkable menu, Meat Me is poised to take the world of Kosher cuisine by storm.

Fine Dairy Dining at Café Muscat

For the past six years, Café Muscat, located on Union Turnpike, in Fresh Meadows, Queens, has become a very popular spot in this particularly demanding neighborhood. You will not find bagels, cream cheese and lox on the menu of this restaurant.

Headlines

Latest News Stories


Sponsored Post

Recommended Today


Something Random from the Week

Printed from: http://www.jewishpress.com/multimedia/photos/urbun-hidden-buns-in-the-shuk/2018/07/09/

Scan this QR code to visit this page online: