Izzy’s Smokehouse: Where Dinosaur Ribs Roam the Earth

Forget the niceties, this is a place where the barbeque sauce runs down your arms while you nibble on chicken wings,

Good Food And Good Times

They’ve got enough options for your whole party and going will certainly make your night feel like more of a party.

Carbon Comes To Crown Heights

What makes Carbon stand out in the expanding group of charcoal chicken places? They make their own sausages. These are not similar to what you will find in a store.

A Smokey Sensation

When I was invited to Smokey Hill, the first thing I noticed was the smoke. While not visible, the smoky smell will certainly hit your nostrils when you first walk in the door. That smell is sure to get your mouth watering as you sit down and try to make some tough decisions about what to order.

Fabulous Fare From Under The Sea And Beyond

In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.

Be An Elitist

The lemonana was something else. Never had we seen a green drink look so enticing.

Only At Orchidea

I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.

Whatever You Crave

Crave is sitting on an interesting seam, says Van-Leeuwen, between gourmet and street food. Van-Leeuwen emphasizes their commitment to haute cuisine.

An Evening Of Fine Wine And Superior Cuisine At Park East Grill

My husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.

A Precious Reopening

Let’s be honest, most people are coming to Yakar to order steak... With a good selection of cuts on the menu, there are a lot of different avenues you can choose. Most people might not select it, but I’m going to recommend the Skirt Steak.

A Middle Eastern Masterpiece

Ideally, you’d walk into BIS with a large group of people and order a bunch of things to share. The appetizers certainly would work well that way. But when it comes to an entree, your choice might be harder.

For An Exuberant Evening, Get Yourselves Into Gotham Burger

This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.

When In Morocco, Roll As The Moroccans Do

If you’re like me, you walk into a place like Margez and you ask what on the menu is the kind of thing that really makes the restaurant special. The answer in this case is the Couscous Tajene with Lamb Shank.

Easy Dining In Monsey

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

Flavors, Flare, And Feeling

Barnea Bistro isn’t a steakhouse. Sure, there’s steak on the menu, but the real reason you are walking in that door is the style and care with which Kessler and his staff prepare their exquisite menu.

Share Alike

Since Bonito is a shared plates restaurant, many of the items on the menu can be described as appetizers. This leads to a wide selection that includes a few different fish options.

Primo Dining At The Prime Grill

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

A Long Time Coming

These guys are actual butchers, so you can’t go wrong with ordering a steak.

A Laffa To Love

Whenever I am lucky enough to do a restaurant review I’m always on the search for that special experience unique to that establishment alone: a reason to bring your friends and family that you can get in few other places.

Kosher Turkish Food – Gyros And Much More

The biggest change was the prohibition of bassar b’chalav. Eriske also kept his staff, and is very happy with his new customers, whom he finds to be most friendly and generous.

Scotland’s Only Glatt Kosher Restaurant

If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.

The Best Of The Deep Blue Sea

Both mains were clearly prepared with an expert hand and could only be described as heavenly.

Urbun: Hidden Buns in the Shuk

If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.

A Big Fish In A Small Pond

If you go to a restaurant called Dagim, I’d assume that you like fish. But just in case you aren’t exactly in the mood for that, Dagim still has you covered.

A Cut Above

With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.

Florida’s Divine Bovine

Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.

A City Experience In The Country

How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.

A Cozy Respite On Coney Island Ave.

Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.

The Heart Of French Cuisine

Despite the barriers of anti-Semitism, Cohen managed to obtain the highest certification for a chef and when he arrived in Israel, taught cookery at the Tadmor Hotelier School in Herzliah.

A Jersey Gem

A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.

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