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December 26, 2014 / 4 Tevet, 5775
 
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From Five Kinds Of Hamburger To Mini Merguez

Restaurant-Front-033012

Armed with a clever name, an award-winning chef, and a remarkable menu, Meat Me is poised to take the world of Kosher cuisine by storm.

Meat Me opened its doors half a year ago on the Upper West Side in Manhattan, and it has slowly been gaining a reputation among high class kosher diners as an excellent place for a lunch, dinner, or party. The restaurant is not very large and the décor provides a cozy and comfortable setting without being cramped. The walls are covered with large works of art and hanging tapestries and the atmosphere is relaxing as the veteran staff makes the experience of eating there a pleasure – and that allows one to focus on the best part of Meat Me, the fantastic food.

Meat Me is the latest project of culinary master Chef Serge Gorge. Born in Luxemburg, raised in Eilat, and trained in Switzerland, Chef Gorge has been the executive chef at restaurants around the world, and he has seamlessly blended together the various flavors of his international experience to craft Meat Me’s unique and exciting menu. The menu features some exquisite French dishes, like the Vole au vent de riz a la Parisienne appetizer ($19), but also keeps everyone at the table happy with its distinctly American hamburger options (the restaurant offers five types of burgers – including bison [$21]). “The hamburgers have been one of the most popular dishes,” says Gorge, “but people have been trying everything on the menu.”

My favorite menu offering is the appetizer sampler plate (for two people, $29), which contains tasters of five of the restaurant’s fantastic appetizers including mini peking duck and mini merguez (a spicy lamb based sausage), accompanied by three delicious dipping sauces.

Meat Me’s Peking duck

For the main course, my wife and I ordered two of the restaurants several steak options, and although we like our steaks prepared very differently, we were both extremely pleased with our dishes. The pepper encrusted rib-eye filet with brandy flambé peppercorn ($35) is served in a peppercorn sauce that is so rich and creamy it’s hard to believe it’s not dairy. For dessert we tried the molten chocolate cake with vanilla ice cream, a kosher restaurant mainstay that Meat Me has successfully mastered.

The front of the restaurant is comprised of a traditional bar as well as a sushi bar and a full array of sushi is available. Offering sushi on the menu is no longer enough of a novelty to be impressive on its own, but the sushi at Meat Me – while clearly not the focus of the restaurant – is made with extremely fresh ingredients and adds another appealing option for diners.

The restaurant is co-owned and operated by Gorge’s wife Yardena, and the two make quite the team. “She is really the boss,” says Chef Gorge, “she leaves me free to be in the kitchen and prepare my dishes.”

One of the advantages of Meat Me’s location is their ability to serve meals on Shabbos and Pesach. The restaurant offers diners the ability to prepay and then join them for a Friday night meal. They are also becoming kosher for Pesach, and in addition to being open on Chol HaMoed they are ambitiously offering Seder meals.

Meat Me is a restaurant that should be on everyone’s radar when looking for a place for a fine meal in New York City.

Visit www.meatmeny.com to see full menus, make reservations, and learn more about Shabbos and Pesach meals.

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Printed from: http://www.jewishpress.com/sections/food/restaurant-review/from-five-kinds-of-hamburger-to-mini-merguez/2012/03/30/

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