web analytics
September 19, 2014 / 24 Elul, 5774
At a Glance
Sections
Sponsored Post
Apartment 758x530 Africa-Israel at the Israel Real Estate Exhibition in New York

Africa Israel Residences, part of the Africa Israel Investments Group led by international businessman Lev Leviev, will present 7 leading projects on the The Israel Real Estate Exhibition in New York on Sep 14-15, 2014.



From Five Kinds Of Hamburger To Mini Merguez

Restaurant-Front-033012

Armed with a clever name, an award-winning chef, and a remarkable menu, Meat Me is poised to take the world of Kosher cuisine by storm.

Meat Me opened its doors half a year ago on the Upper West Side in Manhattan, and it has slowly been gaining a reputation among high class kosher diners as an excellent place for a lunch, dinner, or party. The restaurant is not very large and the décor provides a cozy and comfortable setting without being cramped. The walls are covered with large works of art and hanging tapestries and the atmosphere is relaxing as the veteran staff makes the experience of eating there a pleasure – and that allows one to focus on the best part of Meat Me, the fantastic food.

Meat Me is the latest project of culinary master Chef Serge Gorge. Born in Luxemburg, raised in Eilat, and trained in Switzerland, Chef Gorge has been the executive chef at restaurants around the world, and he has seamlessly blended together the various flavors of his international experience to craft Meat Me’s unique and exciting menu. The menu features some exquisite French dishes, like the Vole au vent de riz a la Parisienne appetizer ($19), but also keeps everyone at the table happy with its distinctly American hamburger options (the restaurant offers five types of burgers – including bison [$21]). “The hamburgers have been one of the most popular dishes,” says Gorge, “but people have been trying everything on the menu.”

My favorite menu offering is the appetizer sampler plate (for two people, $29), which contains tasters of five of the restaurant’s fantastic appetizers including mini peking duck and mini merguez (a spicy lamb based sausage), accompanied by three delicious dipping sauces.

Meat Me’s Peking duck

For the main course, my wife and I ordered two of the restaurants several steak options, and although we like our steaks prepared very differently, we were both extremely pleased with our dishes. The pepper encrusted rib-eye filet with brandy flambé peppercorn ($35) is served in a peppercorn sauce that is so rich and creamy it’s hard to believe it’s not dairy. For dessert we tried the molten chocolate cake with vanilla ice cream, a kosher restaurant mainstay that Meat Me has successfully mastered.

The front of the restaurant is comprised of a traditional bar as well as a sushi bar and a full array of sushi is available. Offering sushi on the menu is no longer enough of a novelty to be impressive on its own, but the sushi at Meat Me – while clearly not the focus of the restaurant – is made with extremely fresh ingredients and adds another appealing option for diners.

The restaurant is co-owned and operated by Gorge’s wife Yardena, and the two make quite the team. “She is really the boss,” says Chef Gorge, “she leaves me free to be in the kitchen and prepare my dishes.”

One of the advantages of Meat Me’s location is their ability to serve meals on Shabbos and Pesach. The restaurant offers diners the ability to prepay and then join them for a Friday night meal. They are also becoming kosher for Pesach, and in addition to being open on Chol HaMoed they are ambitiously offering Seder meals.

Meat Me is a restaurant that should be on everyone’s radar when looking for a place for a fine meal in New York City.

Visit www.meatmeny.com to see full menus, make reservations, and learn more about Shabbos and Pesach meals.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “From Five Kinds Of Hamburger To Mini Merguez”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Gidon Saar (L) and Gilad Erdan (R) walking together in the Knesset.
Gilad Erdan May Replace Gidon Saar
Latest Sections Stories
A-Night-Out-logo

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Today, fifty years and six million (!) people later, Israel is truly a different world.

There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.

In Uzbekistan, in the early twentieth century, it was the women who wore the pants.

This is an important one in raising a mentsch (and maybe even in marrying off a mentsch! listening skills are on the top of the list when I do shidduch coaching).

While multitasking is not ideal, it is often necessary and unavoidable.

Maybe now that your kids are back in school, you should start cleaning for Pesach.

The interpreter was expected to be a talmid chacham himself and be able to also offer explanations and clarifications to the students.

“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”

“On Sunday I was at the Kotel with the battalion and we said a prayer of thanks. In Gaza there were so many moments of death that I had to thank God that I’m alive. Only then did I realize how frightening it had been there.”

Neglect, indifference or criticism can break a person’s neshama.

It’s fair to say that we all know or have someone in our family who is divorced.

More Articles from Yehuda Raskin
Cloudhashing Article Photo

If bitcoins aren’t issued by any sort of government agency, or printed in any mint, where do they come from, and how do you get them?

Restaurant-Front-033012

Armed with a clever name, an award-winning chef, and a remarkable menu, Meat Me is poised to take the world of Kosher cuisine by storm.

Noach Dear has worn many hats during his nearly 30 years of public service. The hat he currently dons is that of a jurist, as he presides over a courtroom in Downtown Brooklyn, which handles all of the consumer debt cases in the borough. Each and every day, in Judge Dear’s modest courtroom, a real-life drama unfolds as hardworking people, struggling to make ends meet, step up to the bench in a desperate effort to deal with mounting piles of debt they have scant hope of repaying. While these litigants may not be seeking millions of dollars or trying to avoid a stiff prison term, they are facing a frightening situation in which their families’ financial futures are hanging in the balance.

Gussie Levine is a 99-year-old great-grandmother who worked as a teacher for the New York City Board of Education for many years. She volunteers for many worthy causes, and has participated in a new educational program, Mobilization for Youth – working with children of all ages.

Kosherfest, the kosher food industry’s largest annual trade show, in many ways, is similar to hundreds of other trade shows held each year by every other industry across the country. A significant difference, however, is that while other shows are pointless and boring for those not involved in the industry, Kosherfest can be enjoyed by anyone who appreciates fine kosher cuisine.

The sea of people pouring out of the elevators on the tenth floor of Sotheby’s varied greatly in their age, dress, and religious associations. But as they entered the exhibit, they shared a universal expression of awe and reverence. Thirteen thousand rare and ancient books looked down from the shelves and the crowd stared back in fascinated silence.

The sea of people pouring out of the elevators on the tenth floor of Sotheby’s varied greatly in their age, dress, and religious associations. But as they entered the exhibit, they shared a universal expression of awe and reverence. Thirteen thousand rare and ancient books looked down from the shelves and the crowd stared back in fascinated silence.

Printed from: http://www.jewishpress.com/sections/food/restaurant-review/from-five-kinds-of-hamburger-to-mini-merguez/2012/03/30/

Scan this QR code to visit this page online: