Africa Israel Residences, part of the Africa Israel Investments Group led by international businessman Lev Leviev, will present 7 leading projects on the The Israel Real Estate Exhibition in New York on Sep 14-15, 2014.
Quick & Kosher: Meals in Minutes by Jamie Geller ($34.99, Feldheim)
Ever since I got my copy of Quick & Kosher, Jamie Geller’s first cookbook, I’ve been hoping for a sequel. And after meeting this adorable, down-to-earth powerhouse (and interviewing her for the Jewish Press) back in 2007-she was working on new recipes even as she was out promoting that debut volume-I was even more eager to see what else she would have in store. Three years in the making, Quick & Kosher: Meals in Minutes hits stores this month.
This time around, Geller offers 200-plus recipes presented in pairs-main dish and accompaniment, usually a side dish but sometimes a beverage, soup or dessert (as well as a wine recommendation). The recipes are divided by preparation time: 20-, 40- or 60-minute meals. That is a somewhat artificial construct, which juxtaposes chicken dishes with cheesy pastas. It reminds me of a cookbook I own that divides recipes by months of the year, a cute but not exceedingly helpful concept. In both cases, if you tend to seek out recipes based on what type of meal you’re after-meat, fish, dairy, etc.-you will end up relying on the Index at the back of the book most of the time. But for those times that your palette is wide open (pardon the pun), it is fun to browse the chapters and get inspired. Each page has a full-color photo of the corresponding recipes; though we home chefs can’t quite replicate the same level of aesthetic perfection.
The estimated prep times include cooking time; not surprisingly, the faster recipes rely heavily on frying and grilling rather than baking. Geller unabashedly calls for shortcut ingredients, such as chicken broth, frozen garlic cubes and canned tomatoes. Given the plethora of table-ready kosher products available, and the endless ways they can be combined with fresh or from-scratch items (as she does so well), only the most old-school cook could object. There’s also a special chapter devoted to Shabbos and Yom Tov menus. Meals in Minutes has a more international flavor than its predecessor-think Spicy Spinach Miso Soup and Wonton Crisps (Asia) or Lamb Meatballs in Pita (the Middle East).
If you have Geller’s first cookbook, or know her from her online perch at Kosher.com, you will not be surprised to find more than just recipes. She includes a few brief, cheery chapters on topics like essential kitchen tools and types of oils. There is also a healthy dose of humor and plenty of personal glimpses into Geller’s happy, hectic life as a Jewish wife/mother/kosher cooking celebrity/entrepreneur. A sense of humor, and humility, are clearly staples when you’re in Geller’s kitchen, which is what it feels like to read the commentary sprinkled throughout the book.
Meals in Minutes is classy, colorful, and chock-full of ideas to play around with and make your own. A perfect Chanukah gift for those who love to prepare creative meals without a lot of fuss.
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Today, fifty years and six million (!) people later, Israel is truly a different world.
There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.
In Uzbekistan, in the early twentieth century, it was the women who wore the pants.
While multitasking is not ideal, it is often necessary and unavoidable.
Maybe now that your kids are back in school, you should start cleaning for Pesach.
The interpreter was expected to be a talmid chacham himself and be able to also offer explanations and clarifications to the students.
“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”
“On Sunday I was at the Kotel with the battalion and we said a prayer of thanks. In Gaza there were so many moments of death that I had to thank God that I’m alive. Only then did I realize how frightening it had been there.”
Neglect, indifference or criticism can break a person’s neshama.
It’s fair to say that we all know or have someone in our family who is divorced.
The assumption of a shared kinship is based on being part of the human race. Life is so much easier to figure out when everyone thinks the same way.
Various other learning opportunities will be offered to the community throughout the year.
The Lion’s Gate takes us from the dawn of the state in 1948, through intervening battles, to the lead-up to June 1967, and finally through the harrowing six days of fighting.
Geller, a mother of five who made aliyah from Monsey last year, offers a glimpse – with lots of photos – into her busy family life.
If the eyes are the window to the soul, then children’s eyes are the window to the Almighty Himself.
It is ten o’clock in the morning. I am at a local park with my daughter. A number of children are climbing and sliding, imbibing the fresh air. In their orbit are a smaller number of women, some milling around on foot, others sitting on the benches conversing and minding strollers. Trailing my own child, I play a silent game: Who is a Mommy? Which, if any, of these women (who range from lovingly attentive to disturbingly disengaged) are the children’s mothers, and which are babysitters?
We asked several experienced mechanchim for their insights on how to shepherd children from their first “Modeh Ani” to the understanding that Hashem alone holds the key to every aspect of their existence. Here are the key principles they shared.
When the disproportion of terrorist acts committed by Muslims – and the resulting hordes cheering the carnage on the Arab street – lead clear-minded observers to conclude that jihadism is the dominant strain in the Islamic world, we are accused of painting with an unfairly broad brush, discounting the silent (and invisible) majority of Muslims who oppose violence and crave peace.
Printed from: http://www.jewishpress.com/sections/food/rule-the-kitchen/2010/12/01/
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