web analytics
August 23, 2014 / 27 Av, 5774
Israel at War: Operation Protective Edge
 
 
At a Glance
Sections
Sponsored Post
Jerusalem Mayor Nir Barkat (L) visits the JewishPress.com booth at The Event. And the Winners of the JewishPress.com Raffle Are…

Congratulations to all the winners of the JewishPress.com raffle at The Event



Home » Sections » Food »

Strawberry and Vanilla Tartlets

Most fruits can be bought all year, but you can’t beat the true American strawberry that is   in season between June and September.


Strawberries have been a popular fruit since ancient Roman times. They believed that strawberries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, bad breath, attacks of gout, and diseases of the blood, liver and spleen.


To enjoy strawberries at their best add a little black pepper or good quality balsamic vinegar and eat at room temperature. This, magically, brings out their superior flavor.
This tart is made with vanilla short crust pastry that is filled with cream cheese and Greek yoghurt and is topped with fresh strawberries. For a shortcut, buy ready rolled short crust pastry.


Preparation Time: 25 minutes plus 20 minutes for pastry to chill; Cooking Time:  20 minutes. Serves: 10 individual tartlets


Ingredients
For The Pastry Crust
1 ¾ cups plain all-purpose flour
1-teaspoon vanilla extract
¾ cup unsalted butter
3 tablespoons brown sugar
1 egg
 2 egg yolks – to glaze pastry

 


 For the Filling
  2 cups cream cheese
  1 cup Greek Yogurt or Thick natural yoghurt
  1-teaspoon vanilla extract
 3 cups strawberries – hulled and halved
 3 tablespoons confectioner’s sugar
 6 tablespoons strawberry jam – to glaze

 


 Method
1. Combine all the pastry crust ingredients together in the food processor until it forms a dough mix. Wrap the dough in plastic wrap, flatten slightly and put in the refrigerator for 20 minutes.


       2. Pre-heat the oven to 400 F.


       3.  Lightly flour the work surface and roll out the pastry. Cut out ten rounds using a 6-inch plain cutter. Press the pastry into the section of a deep muffin tin or loose-based tartlet case. Tear ten pieces of kitchen foil into ten 6-inch squares and press one into each pastry shell. Fill with baking beans or rice to ensure a perfect pastry shell.


      4.  Bake covered for 15 minutes, then remove the foil. Glaze the inside of the pastry with egg yolk. Return to the oven for a further 3-4 minutes or until golden.


       5.  Remove from the muffin tins as soon as they are cool enough to handle and leave on a wire rack.


       6.  Stir in the confectioner’s sugar and vanilla extract into the cream cheese or Greek yoghurt. Spoon into the pastry cases. Cut the strawberries into halves and arrange on top.


       7.  Melt the strawberry jam in a small saucepan or microwave with 1 tablespoon of cold water. Brush the strawberries until generously coated.


 To serve the stylish way: Dust with a little confectioners sugar. 

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Strawberry and Vanilla Tartlets”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Terror rockets fired at Israeli civilians from a United Nations (UNRWA) girls school in Beit Lahiya, Gaza, on August 23, 2014.
Hamas Sinks to Child Sacrifice in Thirst for Jewish Blood
Latest Sections Stories
Teens-082214

As they fall upon us we go
To the WALL.

Twenties-082214-Girls

One minute you’re shaving shwarma off a pit, then the shwarma guy tells you he read a (fake) WhatsApp that the boys are dead.

Lewis-082214-Gaon

I probe a little deeper and Shula takes me into the world of phantom pains and prosthetic limbs.

Astaire-082214-Main

This went on until she had immersed eighty times, and then Hashem at last took pity upon her.

Because Menachem lives in Israel, he can feel the ruach in the air.

Perhaps you can reach a compromise during this news frenzy, whereby you will feel more comfortable while he can still follow the latest events.

Leon experienced the War of Independence from a soldier’s perspective, while remaining true to his Jewish ideals and beliefs.

Chabad of Arizona centers recently hosted an evening of remembrance to mark the 20th yahrzeit of the Lubavitcher Rebbe.

A CPE class at Kingsbrook Jewish Medical Center in Brooklyn was tailor made for Orthodox participants.

“I didn’t choose the landscape; it chose me.”

Woe to us that we have to be put to death like common heathen and murderers!

More Articles from Denise Phillips

These popular little puff pastry parcels are usually filled with potatoes, mushrooms or spinach and cheese. They can be served as snack, as finger foods at a Shabbos kiddush, or as part of a summer picnic. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. They can be served hot or cold; you can prepare them in advance, and then freeze, unbaked. Just pop them into the oven when needed.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

The dreidel is one of the best-known games during Chanukah. This four-sided spinning top has four letters: Shin, Hey, Gimmel and Nun.

    Latest Poll

    Do you think the FAA ban on US flights to Israel is political?






    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/food/strawberry-and-vanilla-tartlets/2008/08/20/

Scan this QR code to visit this page online: