Student Union opens ‘hasbara’ room in effort to fill public diplomacy vacuum.
Brining A Turkey
Turkey is a mild-flavored meat that easily dries out during cooking. Brining a turkey – basically, bathing in salt water, sugar and seasoning – keeps it moist during cooking. Kosher turkeys have always been processed with salt. Whatever the brining method, wash off the brine well before cooking.
1 14-16 pound turkey
1 cup kosher salt
1 cup packed brown sugar
1 tablespoon black peppercorns
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Brining A Turkey Turkey is a mild-flavored meat that easily dries out during cooking. Brining a turkey – basically, bathing in salt water, sugar and seasoning – keeps it moist during cooking. Kosher turkeys have always been processed with salt. Whatever the brining method, wash off the brine well before cooking. Ingredients: […]
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Printed from: http://www.jewishpress.com/sections/food/thanksgiving-dinner/2010/11/18/
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