All across America, in major cities nationwide, there has been an outcry, a major clamoring, and a “waiting-on-line-around-the-block” type of fixation for cupcakes. Sprinkles in Los Angeles is charging an arm and a leg – or at least as much as you would pay for a mocha latte with extra cream – for just one of their cupcakes. At Billy’s Bakery in New York, people are braving the New York summer and lining up, disregarding the blazing sun. And even Martha Stewart recently sent her staff to search for the best cupcakes in the nation.
Serious Dark Chocolate Cupcakes
2 cups (220 grams) flour
1 tsp baking soda
½ tsp salt
¾ cup (85 grams) good quality cocoa
1½ cup coconut milk
1 Tbsp coffee instant granules
2 tsp vanilla
¾ cup (1½ sticks) (170 grams) margarine
2 (450 grams) cups sugar
Bake on middle rack for 18 to 20 minutes, until top of cake springs back when pressed lightly.
Chocolate Ganache Frosting
Ilana Epstein is a seasoned food writer who passionately believes that dessert is the key to eternal bliss
About the Author:
If you don't see your comment after publishing it, refresh the page.
Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.
If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.