web analytics
January 28, 2015 / 8 Shevat, 5775
 
At a Glance
Sections
Sponsored Post


Home » Sections » Food »

Tzimmes Chicken

     Come Rosh Hashanah and Sukkot, there are extra guests for dinner; I am always looking for a tasty family meal that everyone will enjoy. This tzimmes chicken combines the traditional ingredients in one pot.


      I looked up the definition of tzimmes and it means to make a fuss over someone or something. It is the sense of the word that gives this dish its name, a lot of things mixed together.


    The classic tzimmes is an Eastern European recipe for honey-baked carrots. In Yiddish, the word “meren” means “carrots” and  “to increase.” On Rosh Hashanah we often use carrots as they symbolize our hope that we increase our good deeds in the coming year. Another reason for eating them is that the sliced carrots look like golden coins – we wish that our pockets should never be empty in the year to come! Tzimmes recipes vary considerably but all of them are sweet and contain the vital ingredient of carrots.
 
Preparation Time:  15 minutes; Cooking Time: 1 hour 45 minutes.

Serves: 6- 8 people
 
Ingredients
1 large chicken (5 pounds)
4 sweet potatoes, peeled and sliced
3 sliced, unpeeled cooking apples
1 pound carrots, peeled, sliced into discs
2 cups pitted prunes, cut in half
Zest and juice of 1 orange
1-½ cups chicken stock
1 cup red wine
2 tablespoons honey
2 tablespoons light brown sugar
2 teaspoons ground cinnamon
1-inch fresh ginger root – peeled and finely chopped
Salt and freshly ground black pepper
 
Garnish: 2 oranges, sliced
 
Method
1. Preheat the oven to 350 F.
2. Place the chicken in a large ovenware dish.
3. Mix the potatoes, apples, carrots and prunes together and place round the chicken.
4. Combine the chicken stock, wine, zest and juice of an orange, honey, sugar, cinnamon and ginger. Pour over the chicken.
5. Season with salt and freshly ground black pepper.
6. Cover with aluminum foil and roast for 1 hour and 45 minutes.
7. Remove from the oven and leave to rest for 10 minutes. Carve the chicken as desired.

     To serve the stylish way: Dust the serving platter with a sprinkling of ground cinnamon and garnish with sliced oranges.
 
     Denise Phillips is a Professional Chef and Cookery Writer. She may be contacted at: her e-mail – denise@jewishcookery.com and website: www.jewishcookery.com

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Tzimmes Chicken”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
IDF soldiers evacuating wounded near northern border town of Ghajar.
Northern Golan Heights Declared Closed Military Zone
Latest Sections Stories
Resnick-012315-Artist

Nouril concluded he had no choice: He had to become more observant.

Respler-012315

I find his mother to be a difficult person and my nature is to stay away from people like that.

Here are some recipes to make your Chag La’Illanot a festive one.

Baim-012315

Does standing under the chuppah signal the end of our dream of romance and beautiful sunsets?

We aren’t at a platform; we are underground, just sitting there.

Dr. Lowy believed passionately in higher education for both men and women and would stop at nothing to assist young students in achieving their educational goals.

It’s almost pointless to try to summarize all of the fascinating information that Holzer’s research unearthed.

The special charm of these letters is their immediacy and authenticity of emotion and description.

Why is there such a steep learning curve for teachers? And what can we, as educators and community activists, do better in the educational system and keep first-year teachers in the job?

Teachers, as well as administrators, must be actively involved in the daily prayers that transpire at a school and must set the bar as dugmaot ishiot, role models, on how one must daven.

Often both girls and boys compare their date to their parents.

We love the food, the hotels, and even the wildlife. We love the Israelis.

Few traces remain of the glory days of Jewish life in the kingdoms of Sicily and Naples, but the demise wasn’t due to the eruption of nearby Mount Vesuvius. Rather it was a manmade volcano called the Edict of Expulsion from Spain – and not even an invitation to return in Shevat of 1740 could […]

More Articles from Denise Phillips

These popular little puff pastry parcels are usually filled with potatoes, mushrooms or spinach and cheese. They can be served as snack, as finger foods at a Shabbos kiddush, or as part of a summer picnic. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. They can be served hot or cold; you can prepare them in advance, and then freeze, unbaked. Just pop them into the oven when needed.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

The dreidel is one of the best-known games during Chanukah. This four-sided spinning top has four letters: Shin, Hey, Gimmel and Nun.

Printed from: http://www.jewishpress.com/sections/food/tzimmes-chicken/2008/10/01/

Scan this QR code to visit this page online: