web analytics
July 24, 2014 / 26 Tammuz, 5774
Israel at War: Operation Protective Edge
 
 
At a Glance
Sections
Sponsored Post
IDC Advocacy Room IDC Fights War on Another Front

Student Union opens ‘hasbara’ room in effort to fill public diplomacy vacuum.



Who’s Been Eating Gluten-free? You have.


Gluten-Free-Nov-2013

By making a few modifications to your usual recipes using gluten-free substitutes you can find on the shelves at your local kosher grocery store, you’ll be able to put together a beautiful four-course Shabbos meal that anyone can enjoy. Try replacing typical gefilte fish (which usually contains gluten because of matza meal) with poached salmon and dill sauce alongside a green or Israeli salad. Check your chicken soup recipe for any gluten; leave out any noodles or matza balls, and serve gluten-free croutons on the side if you can purchase them in your local market. For the main course, roasted chicken with an apricot sauce or a braised beef roast will go well with seasoned rice and a vegetable stir-fry. Bake some hand-cut French fries for the kids. For dessert, a colorful fruit platter and a scoop of parve sorbet accented with a purchased or home-baked gluten-free cookie will round out a delicious meal. You will need to make your selections carefully, but many gluten-free dishes are ones you probably make and enjoy often anyway.

Gluten-free and gourmet?

Gluten-free cooking has become so popular that there are even a number of kosher cookbooks that are exclusively gluten-free – and they are not just for Passover. Gluten-Free Goes Gourmet, written by Vicky Pearl and published by Moznaim, has over 100 gluten-free, kosher recipes. Discover How Tasty Gluten-Free Can Be! by Leiba Bibla has 250 kosher gluten-free recipes.

Eating gluten-free doesn’t mean that you need to sacrifice your eating out, either. Va Bene, an upscale kosher Italian eatery in New York offers the option of gluten-free pasta upon request as replacement in its many pasta dishes. Abigael’s on Broadway, a high class grill and Asian Fusion restaurant, has requests for gluten-free meals every day, according to the manager Jigi Mathew. “Six or seven years ago, it just exploded,” Mathew explained, “and now we have an allergy-free menu available.” The special menu references other food sensitivities as well, such as nut allergies. All of Abigail’s waiters are educated on issues such as cross-contamination so that patrons with food sensitivities can make the proper choices for their needs. French fries, as Mathew pointed out are naturally gluten-free, but breaded items containing gluten may have been cooked in the deep fryer just minutes before, so consumers need to know just how sensitive their gluten issues are.

So whatever your reasons are for avoiding gluten, you can relax that with the proliferation of kosher and gluten-free products you will not have to sacrifice eating out or eating well – not only on Passover, but throughout the year.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Who’s Been Eating Gluten-free? You have.”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
The UNRWA school in Beit Hanoun, Gaza. In 2007. it was repeatedly used as a launch site for mortars. (Archive 2007)
Hamas May Have Fired Rockets that Hit UNRWA School Killing 17
Latest Sections Stories
WC-072514-TCLA

“You Touro graduates are automatically soldiers in [Israel’s] struggle, and we count on you,” Rothstein told the graduates.

A-Night-Out-logo

The lemonana was something else. Never had we seen a green drink look so enticing.

Singer-072514

On his marriage, he wrote: “This is what I believe: something of the core, of the essence of this meaningful and life-affirming Judaism will not be absent from our home” (1882).

With the recent kidnapping by the Hamas and the barbaric murder of three children – Gilad Shaar, Eyal Yifrach and Naftali Frankel, we believe that the best answer to honor the memory of those murdered is to continue building those very communities – large and small – that our enemies are trying to destroy.

Written entirely through Frayda’s eyes, the reader is drawn by her unassuming personality.

Adopting an ancient exegetical approach that is based on midrashic readings of the text, thematic connections that span between various books of the Bible are revealed.

While Lipman comes from an ultra-Orthodox background and is an Orthodox rabbi, he offers a breath of fresh air when he suggests that “polarization caused by extremism and isolationism in the religious community may be the greatest internal threat to the future of the Jewish people”

The Joys of Yiddish, Leo Rosten defines a mentch as “someone to admire and emulate, someone of noble character.”

Certainly today’s communication via e-mail, Facebook, Twitter and the like, including the ubiquitous Whatsapp, has reduced the need to talk with people and communicate at length.

These two special women utilized their incredibly painful experience as an opportunity to assist others.

Maybe we don’t have to lose that growth and unity that we have achieved, especially with the situation in Eretz Yisrael right now.

Sleepily, I watched him kissing Mai’s chubby thighs.

I have always insisted that everything that happens to anyone or anything is min Shamayim.

More Articles from Amy A. Dubitsky
Gluten-Free-Nov-2013

More often in recent years, people are gluten-intolerant or are choosing to eat a gluten-free diet. This may feel like a challenge to a hostess, but if you know in advance there are some simple ways to accommodate your guests’ special needs.

Dr. David Schnall, dean of the Azrieli school.

A Jewish educator anywhere in the world can now seek the accumulated knowledge available at the The Azrieli Graduate School of Jewish Education and Administration. With the introduction this spring of a degree that can be completed online, geography is no longer a bar to attendance in an Azrieli Master’s program.

Having twins used to be a novelty. Now, if you think that you are seeing double everywhere you go, it is not your imagination. The National Center for Health Statistics (NCHS), under the auspices of the Centers for Disease Control and Prevention (CDC), published a study last month noting the sharp increase in twin births over the past three decades.

Deliberating over terminating a pregnancy is a struggle Rachel* never thought would face her. Life in Northern Israel with her husband and daughter was great until a business they invested in brought a huge financial loss and left them in debt.

Fair Lawn, New Jersey’s Ezra Fineman is looking for his perfect match. He is smart, has brown hair, and a great smile. Ezra is also two years old and is looking for a bone marrow donor. After contracting a severe case of pneumonia at five months old, Ezra was diagnosed with Hyper IgM syndrome, a rare primary immune deficiency. Affecting only one in every one-two million people, the syndrome keeps his body from producing antibodies, leaving him with a heightened susceptibility to infection.

Ohel is well known in the New York area for the foster care programming it has been providing for over 40 years, along with its mental health services to individuals and families, and its services to the developmentally disabled through its Bais Ezra programs. Ohel also provides substantial training to professionals, and workshops and seminars to the community at large.

While no one can ever guarantee great weather, I know that just the other day, on December 29th, I was sitting outside a caf?, sipping my favorite iced drink – without a jacket.

    Latest Poll

    Do you think the FAA ban on US flights to Israel is political?






    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/health/whos-been-eating-gluten-free-you-have/2013/11/30/

Scan this QR code to visit this page online: