This past Lag B'Omer, we were blessed to make our first upsherin, where we celebrate our son’s first hair cut. It’s a wonderful milestone that mimics the three years that we refrain from plucking a tree’s first fruits and symbolizes the entry of the child into the world of Torah learning. It’s a clear sign to everyone; this boy is no longer a baby.
It's all over. The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
As I mentioned in my earlier articles about our family trip to Israel, our night flight went pretty smooth, thanks to my children’s willingness to sleep throughout the flight. I, on the other hand, didn’t sleep a wink and I wasn’t feeling too great by the time we landed. But we were finally in Israel, and just being in the beautifully renovated Ben Gurion airport and hearing all the Hebrew around us was exciting enough.
While all the flowers that grace your Shavuos table will surely be a delight to your eye, these will be a delight for your palette as well. Create them at any level, simple or sophisticated; any way you make them they’re sure to be a sensation.
If you have high school aged kids, chances are that very soon you are going to start seeing the warning signs. The pale, nervous faces. The eyes, ringed by dark circles due to lack of sleep. The irritability, tinged with impending hysteria. That's right, finals are coming and your normally moody, unpredictable and volatile teenager is about to become moodier, more unpredictable and volatile beyond belief.
It happens to all of us. I call them “kitchen mishaps” and they can range from the small to large. Sometimes they come in extra small and other times they might be XXL just like our clothes sizes. But as I said, they happen to us all.
Last month, I discussed our tumuloutous family trip to Israel and the many mistakes and some smart moves we made along the way. Hopefully you can learn from our mistakes and incorporate the lessons we learned in your own family trips.
I know this is supposed to be a consumer column, but let's face it. We have all just spent the last few weeks preparing, cleaning and shopping until our credit cards begged for mercy and our family members have started wondering if Windex is our new signature scent. The last thing anyone wants to be thinking about right now is buying more stuff, making home improvements or otherwise planning ahead.
Preparing for an ordinary Pesach is daunting enough with all of the cleaning, shopping, cooking, and preparation, but add food allergies to the mix and you could literally “go nuts.” Don’t go nuts, go nut-free and egg-free too. While Pesach poses dietary challenges, they are not insurmountable.
I’m very passionate about Israel and it’s always been my desire to share that passion with my children. It was a sad day in our home when we missed out on the great deal to Israel earlier this year, but thankfully, my husband managed to snag an almost as good one a couple of months later.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
A negative person may use words that are bland and lack vibrancy, like "did" and "worked" instead of words like "successfully accomplished" and "rigorously completed" which convey a more positive, powerful side.
So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.
Purim is a time of great celebration. Many of our traditions for this chag require food - festive meals, mishloach manos. Abundant food can mean abundant pitfalls for the food allergic. How can one navigate this maze of food allergy landmines?
Here are some wonderful dishes to share with your family and friends this coming Purim
This Purim let your wine bottles join in the fun – let them dress up too! Use them to compliment your Mishloach Manos or have them make a grand appearance at the seudah. Simple and inexpensive this is a great family project.
Unlike Chanukah’s oil and Shavuous’ dairy, Purim doesn’t specifically have any unique foods or tastes, aside from hamentashen, that one can work around from, so the best route for a stylish Purim theme is to base it around the costume.
It is extremely important for job seekers to present themselves well in today’s social media world. This article will focus on Linkedin, the most important business-oriented social networking site for professionals.
I am not one of those people who start cleaning for Pesach the minute the menorah gets put away and, in fact, I typically indulge in denial until the last possible moment. However, after making Pesach in my so-called Pesach kitchen for the first time, I realized just how useful a Pesach kitchen could be.
Goodbye humdrum. Hello, gorgeous!! With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
“HELP!” “I need help in choosing my career!” “How do I decide what career to pursue?” This is a common query we hear from students. Many make their first career choice based on what other people in their lives tell them, what everyone else is doing, where the money is, what’s hot in the current job market, what job a relative can get them, the “prestige factor” of being a doctor or lawyer, or some other criteria that is external to who they are as a person.
People who are out of work will often use every means at their disposal to find employment. Career Fairs are a popular way for employees and employers to meet on a large scale. Instead of (or more likely, in addition to) sending endless resumes, a Career Fair allows the job seeker to meet with multiple employers in a short time frame.
Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.
For some of us trying to cut corners is not just something we do to save a few cents, it is practically an obsession. While we may have our little tricks designed to shave a few dollars off our grocery bill and squeeze a penny so tight that it screams for mercy, we each have our own little indulgences, the things we absolutely refuse to do just to save a few pennies. Let’s hope that none of my immediate family members read this column because I am about to share some of my personal secrets and they just might disown me.
As a newly certified makeup artist, I am eager to be able to share all the tips and tricks I’ve learned in beauty school. Truth be told, I’ve been pretty passionate about beauty products since I first laid eyes on a flavored lip-gloss as a preteen. I’ve amassed a sizeable collection of makeup over the years, experimented on many friends, and even earned a Bachelor’s degree in Cosmetics Marketing (as only someone who takes the beauty industry pretty seriously can do!) But despite my years of being involved with beauty products recreationally, training professionally as a makeup artist has taught me certain insider secrets I would have never discovered otherwise.
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