web analytics
December 22, 2014 / 30 Kislev, 5775
 
At a Glance
Sections
Sponsored Post
8000 meals Celebrate Eight Days of Chanukah – With 8,000 Free Meals Daily to Israel’s Poor

Join Meir Panim’s campaign to “light up” Chanukah for families in need.



Confessions Of a Saveaholic


Consummate-Consumer

For some of us trying to cut corners is not just something we do to save a few cents, it is practically an obsession. While we may have our little tricks designed to shave a few dollars off our grocery bill and squeeze a penny so tight that it screams for mercy, we each have our own little indulgences, the things we absolutely refuse to do just to save a few pennies. Let’s hope that none of my immediate family members read this column because I am about to share some of my personal secrets and they just might disown me.

I don’t throw out food, even leftover cholent: We spend so much time and money on our food. Why are we so quick to throw out anything that doesn’t get eaten immediately? With some foresight and lots of creativity, there is no reason leftovers can’t be refreshed and served again, although obviously you don’t want to serve the same foods ad nauseum. Try making your cholent in a smaller pot to minimize leftovers and if your family won’t eat it for supper one night during the week, find some hungry yeshiva bochurim who will happily polish it off for you. Turn leftover challah into bread crumbs, croutons or challah kugel, or if it wasn’t on the table with meat, resurrect it as French toast, a Panini or grilled cheese. Don’t just reheat that roast chicken. Dice it and turn it into a stir-fry or follow my husband’s lead by sautéing it with onions, mushrooms and a very generous dose of shwarma seasoning. Leftover cold cuts make great deli roll (which freezes really well) or can be diced and tossed with salad or pasta. If you find yourself with an overabundance of matza after Pesach, don’t toss it! Take out your food processor and turn it into matza meal.

I return deposit bottles: Deposit bottles are particularly annoying where I live, because all bottles have to be recycled by law, so it galls me to have to pay the extra five cents on each bottle when it is going to be recycled anyway. Does it really pay to save all those bottles and lug them back to the supermarket? Probably not, but I still do it. I also try to buy my beverages in New Jersey, where they don’t charge a bottle deposit, whenever possible.

I reuse plastic containers: How often has it happened – you buy these cute little containers to pack school lunches for your kids and more often than not, the kids come home but the containers do not. Save your empty cream cheese, cottage cheese, yogurt and other containers for packing school lunches. Not only won’t your kids have to remember to bring them home, but you won’t get stuck washing smelly containers. Empty containers are also great vehicle for discarding leftover sauces and gravies that you don’t want to pour down the drain.

I write my shopping lists on envelope backs: Be it extra envelopes from your most recent simcha or credit card offers that come in the mail, chances are good that you have access to plenty of envelopes that don’t cost a penny. Stash them in a convenient location because they are perfect for writing shopping lists and as an added bonus, you can tuck your coupons inside the envelope so they are easily accessible when you checkout.

I reuse water bottles: Have you ever stopped to weigh a case of two-dozen water bottles? I have. It weighs approximately twenty-five pounds and quite frankly, I don’t enjoy schlepping them in and out of both the shopping cart and my car and have no interest in paying to have them delivered. So while water bottles are great for traveling, trips, sending to camp with the kids and other occasions, around here they aren’t for everyday use and I encourage my kids to grab an empty water bottle and refill it whenever it isn’t too inconvenient.

I flatten and stack my garbage: Not only do I compact my boxes, containers and foil pans before they go in my garbage but when we use disposable plates or cups I stack them up before I throw them out so that they take up a fraction of the space. It’s not that I am really worried about the cost of an extra trash bag or two. It’s just that I don’t want to have to take out the garbage twice as often.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

One Response to “Confessions Of a Saveaholic”

  1. Shimmy Atlas says:

    Mayonnaise is Hellmann’s! Oh yes!

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Haredi men cast their votes for the 19th Knesset in Bnei Brak, January 22 2013.
New Poll: Shows Netanyahu Will Lead Next Gov’t with Haredim
Latest Sections Stories
Schonfeld-logo1

When someone with a fixed mindset has a negative interaction with a friend or loved one, he or she immediately projects that rejection onto him or herself saying: “I’m unlovable.”

Respler-121914

How many potential shidduchim are not coming about because we, the mothers, are not allowing them to go through?

Kupfer-121914

Is the Torah offering nechama by subtly hinting that death brings reunion with loved ones who preceded you?

LBJ-121914

She approached Holofernes and, with a sword concealed under her robe, severed his head.

Here are examples of games that need to be played by more than one person and an added bonus: they’re all Shabbos-friendly.

The incident was completely unforeseeable. The only term to describe the set of circumstances surrounding it is “freak occurrence.”

The first Chabad Center in Broward County, Chabad of South Broward, now runs nearly fifty programs and agencies. T

The NHS was also honored to have Bob Diener as keynote speaker.

Written with flowing language and engaging style, Attar weaves a spell that combines mystery, humor, adventure and Kabbalah in the most magical place in the world, the Old City of erusalem.

There are those who highlight the diversity of these different teachings, seeing each rebbe as teaching a separate path.

Rav Dynovisz will be speaking in Hebrew on Wednesday, January 7, at 7:30 p.m.

Rabbi Simeon Schreiber, senior chaplain at Mount Sinai Medical Center in Miami Beach, saw a small room in the hospital that was dark and dismal but could be used for Sabbath guests.

“The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof.”

I so desperately want to have a loving relationship with my stepsons.

More Articles from Sandy Eller
Eller-121914-Main

“The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof.”

Consummate-Consumer-logo-NEW

It may be sweater weather now, but sooner or later summer will be here, bringing abundant sunshine, swimming, barbeques and mosquitoes.

Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty…

It seems ironic to use the words “Ronald McDonald” and “kosher” in the same sentence, but venture out to New Hyde Park and the two go hand in hand.

Just a single word can sum up one of the most disturbing trends that continues to sweep our supermarkets: downsizing.

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.

“You don’t just choose a school, you choose a community,” said Erik Kessler, director of admissions, communications and human resources at The Moriah School.

Printed from: http://www.jewishpress.com/sections/jewess-press/daily-living/confessions-of-a-saveaholic/2012/09/07/

Scan this QR code to visit this page online: