web analytics
August 22, 2014 / 26 Av, 5774
Israel at War: Operation Protective Edge
 
 
At a Glance
Sections
Sponsored Post
Jerusalem Mayor Nir Barkat (L) visits the JewishPress.com booth at The Event. And the Winners of the JewishPress.com Raffle Are…

Congratulations to all the winners of the JewishPress.com raffle at The Event



Confessions Of a Saveaholic


Consummate-Consumer

For some of us trying to cut corners is not just something we do to save a few cents, it is practically an obsession. While we may have our little tricks designed to shave a few dollars off our grocery bill and squeeze a penny so tight that it screams for mercy, we each have our own little indulgences, the things we absolutely refuse to do just to save a few pennies. Let’s hope that none of my immediate family members read this column because I am about to share some of my personal secrets and they just might disown me.

I don’t throw out food, even leftover cholent: We spend so much time and money on our food. Why are we so quick to throw out anything that doesn’t get eaten immediately? With some foresight and lots of creativity, there is no reason leftovers can’t be refreshed and served again, although obviously you don’t want to serve the same foods ad nauseum. Try making your cholent in a smaller pot to minimize leftovers and if your family won’t eat it for supper one night during the week, find some hungry yeshiva bochurim who will happily polish it off for you. Turn leftover challah into bread crumbs, croutons or challah kugel, or if it wasn’t on the table with meat, resurrect it as French toast, a Panini or grilled cheese. Don’t just reheat that roast chicken. Dice it and turn it into a stir-fry or follow my husband’s lead by sautéing it with onions, mushrooms and a very generous dose of shwarma seasoning. Leftover cold cuts make great deli roll (which freezes really well) or can be diced and tossed with salad or pasta. If you find yourself with an overabundance of matza after Pesach, don’t toss it! Take out your food processor and turn it into matza meal.

I return deposit bottles: Deposit bottles are particularly annoying where I live, because all bottles have to be recycled by law, so it galls me to have to pay the extra five cents on each bottle when it is going to be recycled anyway. Does it really pay to save all those bottles and lug them back to the supermarket? Probably not, but I still do it. I also try to buy my beverages in New Jersey, where they don’t charge a bottle deposit, whenever possible.

I reuse plastic containers: How often has it happened – you buy these cute little containers to pack school lunches for your kids and more often than not, the kids come home but the containers do not. Save your empty cream cheese, cottage cheese, yogurt and other containers for packing school lunches. Not only won’t your kids have to remember to bring them home, but you won’t get stuck washing smelly containers. Empty containers are also great vehicle for discarding leftover sauces and gravies that you don’t want to pour down the drain.

I write my shopping lists on envelope backs: Be it extra envelopes from your most recent simcha or credit card offers that come in the mail, chances are good that you have access to plenty of envelopes that don’t cost a penny. Stash them in a convenient location because they are perfect for writing shopping lists and as an added bonus, you can tuck your coupons inside the envelope so they are easily accessible when you checkout.

I reuse water bottles: Have you ever stopped to weigh a case of two-dozen water bottles? I have. It weighs approximately twenty-five pounds and quite frankly, I don’t enjoy schlepping them in and out of both the shopping cart and my car and have no interest in paying to have them delivered. So while water bottles are great for traveling, trips, sending to camp with the kids and other occasions, around here they aren’t for everyday use and I encourage my kids to grab an empty water bottle and refill it whenever it isn’t too inconvenient.

I flatten and stack my garbage: Not only do I compact my boxes, containers and foil pans before they go in my garbage but when we use disposable plates or cups I stack them up before I throw them out so that they take up a fraction of the space. It’s not that I am really worried about the cost of an extra trash bag or two. It’s just that I don’t want to have to take out the garbage twice as often.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

One Response to “Confessions Of a Saveaholic”

  1. Shimmy Atlas says:

    Mayonnaise is Hellmann’s! Oh yes!

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
A member of Students for Justice in Palestine punched a pro-Israel student in the face at Temple University, Aug. 20, 2014. SJP claims the pro-Israel student provoked the incident.
Pro-’Palestine’ Students at Temple U Blame Victim for Altercation
Latest Sections Stories
(L-R) Rabbis Tzvi Mandel, Akiva Stolper, Meir Borovetz, Yochanan Ivri and Shlomo Rizel. (Not shown: Rabbi Shmaya Modes.)

A CPE class at Kingsbrook Jewish Medical Center in Brooklyn was tailor made for Orthodox participants.

Lewis-081514-Anna-Ticho

“I didn’t choose the landscape; it chose me.”

Astaire-081514

Woe to us that we have to be put to death like common heathen and murderers!

The world sees the hand of God through us, and does not like it.

The Rebbetzin began campaigning to increase public awareness of the importance of saying Amen.

Some educators today believe that Attention Deficit Hyperactivity Disorder falls into an executive function category.

It’s ironic that the reality of death is often the greatest force steering the affirmation of life.

The theme of the event was “Together Let us Rebuild our Holy Beis HaMikdash on Tisha B’Av.”

Chaya Aydel Seminary has already established a close connection with France’s Jewish community.

All attendees left with fervent wishes for a swift and lasting peace in Israel.

How can awareness evolve from exploding stars?

More Articles from Sandy Eller
Rabbi Jack Simcha Cohen

“My father added that after all the pogroms, after the Holocaust, a member of the family had finally returned to the shul, proving once again that the indomitable spirit of the Jewish people can never be vanquished.”

Sandy-Eller-Consumer-logo

In recent months I have found there are certain things not worth buying and with the help of everyone’s best friend, Google, recipes for some of them are literally at the tip of your fingers.

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

Glob on the sunscreen, break out the darkest chocolate you can find and let the sun shine in!

Both mains were clearly prepared with an expert hand and could only be described as heavenly.

If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

For those of us who have no choice but to drive, we need to find ways to make that overpriced tank of gas last as long as possible.

    Latest Poll

    Do you think the FAA ban on US flights to Israel is political?






    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/jewess-press/daily-living/confessions-of-a-saveaholic/2012/09/07/

Scan this QR code to visit this page online: