web analytics
November 21, 2014 / 28 Heshvan, 5775
At a Glance
Sections
Sponsored Post
IDC Herzliya Campus A Day on Campus

To mark IDC Herzliya’s 20th anniversary, we spent a day following Prof. Uriel Reichman, IDC’s founder and president, and Jonathan Davis, VP for External Relations, around its delightful campus.



Confessions Of a Saveaholic


Consummate-Consumer

For some of us trying to cut corners is not just something we do to save a few cents, it is practically an obsession. While we may have our little tricks designed to shave a few dollars off our grocery bill and squeeze a penny so tight that it screams for mercy, we each have our own little indulgences, the things we absolutely refuse to do just to save a few pennies. Let’s hope that none of my immediate family members read this column because I am about to share some of my personal secrets and they just might disown me.

I don’t throw out food, even leftover cholent: We spend so much time and money on our food. Why are we so quick to throw out anything that doesn’t get eaten immediately? With some foresight and lots of creativity, there is no reason leftovers can’t be refreshed and served again, although obviously you don’t want to serve the same foods ad nauseum. Try making your cholent in a smaller pot to minimize leftovers and if your family won’t eat it for supper one night during the week, find some hungry yeshiva bochurim who will happily polish it off for you. Turn leftover challah into bread crumbs, croutons or challah kugel, or if it wasn’t on the table with meat, resurrect it as French toast, a Panini or grilled cheese. Don’t just reheat that roast chicken. Dice it and turn it into a stir-fry or follow my husband’s lead by sautéing it with onions, mushrooms and a very generous dose of shwarma seasoning. Leftover cold cuts make great deli roll (which freezes really well) or can be diced and tossed with salad or pasta. If you find yourself with an overabundance of matza after Pesach, don’t toss it! Take out your food processor and turn it into matza meal.

I return deposit bottles: Deposit bottles are particularly annoying where I live, because all bottles have to be recycled by law, so it galls me to have to pay the extra five cents on each bottle when it is going to be recycled anyway. Does it really pay to save all those bottles and lug them back to the supermarket? Probably not, but I still do it. I also try to buy my beverages in New Jersey, where they don’t charge a bottle deposit, whenever possible.

I reuse plastic containers: How often has it happened – you buy these cute little containers to pack school lunches for your kids and more often than not, the kids come home but the containers do not. Save your empty cream cheese, cottage cheese, yogurt and other containers for packing school lunches. Not only won’t your kids have to remember to bring them home, but you won’t get stuck washing smelly containers. Empty containers are also great vehicle for discarding leftover sauces and gravies that you don’t want to pour down the drain.

I write my shopping lists on envelope backs: Be it extra envelopes from your most recent simcha or credit card offers that come in the mail, chances are good that you have access to plenty of envelopes that don’t cost a penny. Stash them in a convenient location because they are perfect for writing shopping lists and as an added bonus, you can tuck your coupons inside the envelope so they are easily accessible when you checkout.

I reuse water bottles: Have you ever stopped to weigh a case of two-dozen water bottles? I have. It weighs approximately twenty-five pounds and quite frankly, I don’t enjoy schlepping them in and out of both the shopping cart and my car and have no interest in paying to have them delivered. So while water bottles are great for traveling, trips, sending to camp with the kids and other occasions, around here they aren’t for everyday use and I encourage my kids to grab an empty water bottle and refill it whenever it isn’t too inconvenient.

I flatten and stack my garbage: Not only do I compact my boxes, containers and foil pans before they go in my garbage but when we use disposable plates or cups I stack them up before I throw them out so that they take up a fraction of the space. It’s not that I am really worried about the cost of an extra trash bag or two. It’s just that I don’t want to have to take out the garbage twice as often.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

One Response to “Confessions Of a Saveaholic”

  1. Shimmy Atlas says:

    Mayonnaise is Hellmann’s! Oh yes!

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Colleagues of the hanged Arab bus driver whose death continues to be referred to as murder despite autopsy finding of suicide. These are Arab drivers of Egged buses, claiming they suffer discrimination by Israelis.
Arab Pathologist Singing New Tune: Murder (By Jews) Not Suicide
Latest Sections Stories
L to R: Sheldon Adelson, Shawn Evenhaim, Haim Saban

As Rabbi Shemtov stood on the stage and looked out at the attendees, he told them that “Rather than take photos with your cellphones, take a mental photo and keep this Shabbat in your mind and take it with you throughout your life.”

South-Florida-logo

Yeshiva v’Kollel Bais Moshe Chaim will be holding a grand celebration on the occasion of the institution’s 40th anniversary on Sunday evening, December 7. Alumni, students, friends and faculty of the yeshiva, also known as Talmudic University of Florida, will celebrate the achievement and vision of its founders and the spiritual guidance of its educational […]

South-Florida-logo

The yeshiva night accommodates all levels of Jewish education.

South-Florida-logo

Recently, Fort Lauderdale has been the focus of international news, and it has not been about the wonderful weather.

Rabbi Sacks held the position of chief rabbi of the United Hebrew Congregations of the Commonwealth for 22 years until September 2013.

The event included a dvar Torah by student Pesach Bixon, an overview of courses, information about student life and a student panel that answered frequently asked questions from a student perspective.

It is difficult to write about such a holy person, for I fear I will not accurately portray his greatness…

“Grandpa,” I wondered, as the swing began to slow down, “why are there numbers on your arm?”

So the real question is, “How can we, as hosts, make sure our guest beds are comfortable?” Because your guests will never say anything.

It was a land of opportunity, a place where someone who wasn’t afraid of a little hard work, or the challenges of adapting to a different climate and culture, could prosper.

Rule #1: A wife should never accompany her husband to hang out with his buddies at a fantasy football draft. Unless beer and cigars are her thing, that is.

There are many people today with very little training who put out shingles and proclaim themselves to be marital coaches, shalom bayis helpers, advisers etc.

The two World Series combatants, the Kansas City Royals and the San Francisco Giants, were Wild Card teams (meaning they didn’t win their respective divisions) that got hot at the right time.

It seems ironic to use the words “Ronald McDonald” and “kosher” in the same sentence, but venture out to New Hyde Park and the two go hand in hand.

More Articles from Sandy Eller
The vista of Jerusalem backsplash, the focal point of the new kosher meat kitchen at Ronald McDonald House of Long Island.

It seems ironic to use the words “Ronald McDonald” and “kosher” in the same sentence, but venture out to New Hyde Park and the two go hand in hand.

Sandy-Eller-Consumer-logo

Just a single word can sum up one of the most disturbing trends that continues to sweep our supermarkets: downsizing.

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.

“You don’t just choose a school, you choose a community,” said Erik Kessler, director of admissions, communications and human resources at The Moriah School.

I had to hire a babysitter so that I could go shopping or have someone come with me to push Caroline in her wheelchair.

The idea of breathing new life into something you already own, using leftover bits and pieces as springboards for future projects, is probably a tendency to which I am genetically inclined

“I knew it was a great idea, a win-win situation for everyone,” said Burstein.

Printed from: http://www.jewishpress.com/sections/jewess-press/daily-living/confessions-of-a-saveaholic/2012/09/07/

Scan this QR code to visit this page online: