While you might want to just use your Pesach kitchen as a pre-holiday staging ground to make less labor intensive items like cakes, cookies and roasts, you may find your setup is practical enough to use all Yom Tov and not even want to kasher your real kitchen, a process that is time consuming and can sometimes wreak total havoc on your appliances.
Take a few moments and look around your house. Is there a small stretch of space lurking somewhere – in a garage, closet, laundry room or anywhere else – preferably near a water line that you can steal for a Pesach kitchen? It doesn’t have to be big. It doesn’t have to be elaborate. But like me, you will probably be very surprised to find that the relatively small investment of time and money required to put in a Pesach kitchen can have a tremendous positive impact on minimizing your pre-Pesach stress and workload.
About the Author: Sandy Eller is a freelance writer who writes for numerous websites, newspapers, magazines and many private clients. She can be contacted at firstname.lastname@example.org.
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