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November 29, 2015 / 17 Kislev, 5776
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How To Have Guests And Still Enjoy Your Meal


Although I’ll admit I still get stressed out when I’m approaching a Shabbos leading into a Yom Tov and I’m looking at six meals with approximately a total of thirty people to feed, a happy hostess is the most important ingredient in making guests feel at home and a calm Mommy is the most important ingredient in making my children look forward to Shabbos and Yom Tov.

About the Author: Pnina Baim holds a B.S. in Health and Nutrition from Brooklyn College and an MS.edu from Yeshiva University’s Azrieli Program. She works as a nutritionist, a certified lactation consultant, a home organizer, and in her free time writes as much as possible. She is the author of the Young Adult novels, Choices, A Life Worth Living (featured on Dansdeals and Jew In The City) and a how-to book for the Orthodox homemaker, Sing While You Work. The books are available at amazon.com. Pnina is available for speaking engagements and personal consulting. Contact her at pninabaim@gmail.com.

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Printed from: http://www.jewishpress.com/sections/magazine/for-the-home/how-to-have-guests-and-still-enjoy-your-meal/2012/10/18/

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