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April 1, 2015 / 12 Nisan, 5775
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How To Make Sheva Brochot

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Sounds better than a restaurant prix-fix menu, right? I dare say, it was quite the success, and it was a pleasure having my little baby brother, all grown up, sitting with his brand new kallah, in my house, enjoying the food we made with our very own hands. With our divide and conquer strategy, everyone enjoyed the night, including us, the many hostesses.

May every simcha bring us only joy!

Postscript for all working mothers (and honestly, which mother does not work hard?); Pesach cleaning starts on Tu B’Shevat, which this year lands on January 16th. Pesach might not begin until April 14th, but trust me, time flies when you’re having fun.

About the Author: Pnina Baim holds a B.S. in Health and Nutrition from Brooklyn College and an MS.edu from Yeshiva University’s Azrieli Program. She works as a nutritionist, a certified lactation consultant, a home organizer, and in her free time writes as much as possible. She is the author of the Young Adult novels, Choices, A Life Worth Living (featured on Dansdeals and Jew In The City) and a how-to book for the Orthodox homemaker, Sing While You Work. The books are available at amazon.com. Pnina is available for speaking engagements and personal consulting. Contact her at pninabaim@gmail.com.


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Printed from: http://www.jewishpress.com/sections/magazine/for-the-home/how-to-make-sheva-brochot/2014/01/17/

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