Picture it, a busy Sunday afternoon with traffic moving briskly along Ocean Parkway, a major Brooklyn thoroughfare linking the brownstones of Park Slope in the north with the beaches and amusement parks of Coney Island in the south. Suddenly everything comes to a halt.
I knew I wasn’t supposed to do it. They specifically warned us not to, and you don’t mess with the army. But how could I not? I peeked over my shoulder and saw the olive drab back of the supervisor. Good. I dropped the paper into the box along with the chocolate spread and watched it continue down the conveyer belt. A minute later the box was sealed. No sirens went off, no soldiers rappelled down the walls of the warehouse, fixing their guns on me. I exhaled. And then laughed. My note was just one of several that had snuck their way into the food packages that day. And the IDF had no clue…
Ah, fall. The magnificent display of changing colors as the trees stage their annual pageant, the indescribable pleasure of leaves crunching beneath your feet, the delightful crispness in the air after endless weeks of heat and humidity; it is hard not to enjoy the magic of autumn. Bummer that fall has to turns into winter.
For centuries Jews have believed America to be a land of freedom and financial opportunity. One such Jew was Moses Raphael Levy, who achieved tremendous financial success as an American colonial merchant.
Shimon looked up at me with a serious look in his bright green eyes as he earnestly told me, “I’m going to measure which one is heavier, my mitzvos or my avayros.” I couldn’t help but smile at his five year old virtues and watched as he took down the toy scale and took little teddy bears, moving them from side to side, looking for the correct balance.
In the hustle and bustle of New York City, it’s nearly impossible to stop and slow down - even for a second. The gulps of coffee, swish of a lipstick, and the tying of your shoelaces need to be accomplished in a matter of minutes. The clock is ticking. Everyone is perpetually on the go, not appreciating the present because the future is waiting impatiently. Though I am a New Yorker through and through, I’ve never stopped to ponder this hasty way of living.
There is a long laundry list of personal goals running through my head that I want to work on. I love taking advantage of a celebratory date to select one of these pressing items and promise myself that this time, I really will begin to do whatever it is that will make my life better. Yet, somehow, after the birthday or New Year passes, my fervent declarations are quickly forgotten and I lapse into my old behavior.
Just days ago on Yom Kipper, The Day of Judgment, Jews gathered as one in shuls, shteibels and temples and desperately and profusely promised Hashem that we would reform our ways and improve our behaviors and actions towards Him, our Father and Creator, as well as towards our fellow man, who, being made in His image, is deserving of our respect and compassion, and of being treated as an equal, no matter their social or financial status, age or gender.
Way back then, when we put up our Sukkah for the first time, my father-in-law added a shelf along one of the walls. Right away I was struck by how simple and practical this idea was. Years later, people are still commenting about it. So here are the details for the many who have a wood panel Sukkahs. With simple supplies, and minimal “handy man skills” your candlesticks, seforim, bentchers, flowers, etc can “hang around” the entire Yom Tov, and not be moved and removed countless times from being in the way.
For many of us, there can never be too many flowers around, so here are some “bright” ideas to add to your Sukkah decoration repertoire.
They called the colt Unbridled Song. His father's name was Unbridled, his mother's Trolley Song. The colt loved to run, with an energy and spirit that stretched into an endless melody of wind and pounding hooves and the freedom of the open track. They hoped he would become a champion.
My grandmother is an amazing chef. She makes the best sponge cake, matzo ball soup and sticky buns. We always loved visiting her and...
Dear Tanya, There are some diet delivery services that are kosher. Do you recommend I try them? In the past, one of the reasons I had a hard time sticking to a diet was because I hate preparing for myself, and when life gets hectic I just don’t have the time.
When people ask me what kind of column I write for The Jewish Press, I say, “advice,” but I actually make those quotes with my fingers. I don’t think I’ve actually saved any lives yet. But this column is still great way to vent about your problems, so long as you can figure out how to put them in the form of a question.
My name is Eli Freundlich. I was 18 and had just graduated Torah Voddath in Williamsburg. America had entered the war a few years before. I wanted to be drafted so was happy when I received my notice. It was July 1943 - July 27, 1943 to be exact – when I was sworn into the American Army.
Just a few short days ago we were in summer mode, vacationing in the mountains, at the cottage, or on the road visiting family, friends or sightseeing. But with the start of September and school, we become all to aware that the Yamim Noraim - the Days of Awe – are upon us, that sobering period of time when a year's worth of our actions and activities will be evaluated by our Creator. His ultimate assessment and judgement will affect the quality and quantity of the days of our lives.
When I walk in to the grocery store it is second nature for me to just check to make sure that that bag of chips or that cookie has an OU or other kosher symbol on it. To many Jews, it is just something that they do, and it usually is like that for me. But when this question was asked, I thought deeper. I began to think about how this label gives me a sense of community; and as I made that connection, I thought of our rich heritage, and once that relationship was made I thought about our homeland – Israel.
How often does your family ask you: “What’s for dinner?” Here are some great ideas for traditional family favorites simply with a healthy makeover. Instead of being a short-order cook, follow these guidelines to help you prepare nutritious, delicious dinners everyone will enjoy.
Kids are going back to school, and that means getting them up earlier and trying to get them to eat breakfast. Breakfast is the most important meal of the day. Research has shown that children who regularly eat breakfast have better test scores, better behavior and are less hyperactive than children who skip breakfast.
Shifi and Shana were neighbors and their mothers had been getting together before they could even roll over. Now that the girls were in second grade, they did their homework together.
You brightened my life when you entered my world My child, my treasure, my glittering pearl. I held you and rocked you, safe in my arms Dreaming I’d keep you safe from all harm.
Last month’s column sketched the life of Reverend Myer Isaacs, concentrating primarily on his efforts to preserve and foster Orthodoxy in New York City, where he served as the spiritual leader of Congregation Shaaray Tefila from its founding in 1845 to his passing in 1879. Reverend Isaacs’s sphere of influence was not limited to New York. His efforts encompassed a broad range of activities throughout America designed to strengthen Orthodoxy in its battle against the Reform movement.
Many Jewish people, including myself, avoid Holocaust movies because it is far too painful to watch the dehumanization of those we love. Still, facing what is painful is an important part of life. “Lion of Judah” is not an easy film to watch, but for the next generation it will be a valuable resource for educating children in a world without survivors. More importantly, it is centered on the incredible, Leo Zisman, the Lion of Judah.
While obviously every teacher will have specific items she (or he) wants students to use, we have compiled a general supply list to make your initial shopping trip a little easier.
School is in the air. The leaves haven’t changed yet but they have lost their vivid green hue. New shoes, backpacks, fresh notebooks await that first day of school. For over 5 million US food-allergic students, preparing for school also means dealing with a host of challenging situations: recess; lunch time; birthday parties; cooking projects; special treats; school outings. How will these be dealt with safely?