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May HaRav Yosef Sholom Elyashiv be a meilitz yosher, and may he continue to daven for our generation, bringing the geulah speedily in our time.

Rabbi Raphael Fuchs’s “A Taste Of Lomdus” column appears weekly in The Jewish Press. He can be reached at [email protected].

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Rabbi Raphael Fuchs
Rabbi Fuchs learned in Yeshivas Toras Moshe, where he became a close talmid of Rav Michel Shurkin, shlit”a. While he was there he received semicha from Rav Zalman Nechemia Goldberg, shlit”a. He then learned in Mirrer Yeshiva in Brooklyn, and became a close talmid of Rav Shmuel Berenbaum, zt”l. Rabbi Fuchs received semicha from the Mirrer Yeshiva as well. After Rav Shmuel’s petira Rabbi Fuchs learned in Bais Hatalmud Kollel for six years. He is currently a Shoel Umaishiv in Yeshivas Beis Meir in Lakewood, and a Torah editor and weekly columnist at The Jewish Press.

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