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July 23, 2014 / 25 Tammuz, 5774
Israel at War: Operation Protective Edge
 
 
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Amazing Technology and Feeling a Rocket Attack First-Hand
 
US and European Flights to Israel Cancelled Due to Rockets

July 22, 2014 - 10:25 PM
 
UN’s Ban on the Moon with ‘Stop Fighting, Start Talking’ Message

July 22, 2014 - 7:58 PM
 
IDF Mom Speaks About Gaza Op

July 22, 2014 - 7:07 PM
 
Ban Ki-Moon: Israel Has Right to Defend Country

July 22, 2014 - 6:22 PM
 
Livni: Gaza Op ‘Unavoidable’

July 22, 2014 - 5:57 PM
 
Wounded Soldiers Show Improvement

July 22, 2014 - 5:08 PM
 
WSJ: Hamas Uses Shifa Hospital As Safe Place

July 22, 2014 - 4:54 PM
 
Netanyahu Meets Wounded Soldiers

July 22, 2014 - 4:29 PM
 
Latest Rocket Alert Update: Tuesday, 10:28 pm

July 22, 2014 - 4:07 PM
 
Lone Soldier Funeral Limited to 300 People

July 22, 2014 - 3:55 PM
 
Arab Zionist Takes on MK Zoabi…Again

July 22, 2014 - 3:26 PM
 
IDF Names Missing Soldier As Sgt. Oron Shaul

July 22, 2014 - 3:17 PM
 
Photo Essay: Israel Supporters Rally in NY

July 22, 2014 - 2:45 PM
 
Wanted: Ally for Israel in Cairo Talks

July 22, 2014 - 2:45 PM
 
The Lone Survivor of the Golani 13

July 22, 2014 - 12:30 PM
 
1 MIA as IDF Names 6 Additional Members of the Golani 13

July 22, 2014 - 10:48 AM
 
Morning Rocket Barrage on Tel Aviv / Gush Dan, Rocket Hits Yehud

July 22, 2014 - 10:21 AM
 
Day 15 of Operation ‘Protective Edge’ – IDF Continues to Eradicate Terror Infrastructure in Gaza

July 22, 2014 - 9:32 AM
 
Two Soldiers Killed Overnight, Launchers Found Embedded Next to School

July 22, 2014 - 9:19 AM
 
Turkey Declares 3 Days of Mourning for Gaza

July 22, 2014 - 9:06 AM
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IDC Advocacy Room IDC Fights War on Another Front

Student Union opens ‘hasbara’ room in effort to fill public diplomacy vacuum.



Potpourri
Kosher-In-The-Kitch
 

Posted on: July 5th, 2013

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The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!

2
Consummate-Consumer
 

Posted on: July 5th, 2013

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In the "How did we ever live without it?" department, there is no doubt that GPS joins the ranks of cell phones, velcro and zip lock bags as a relatively new invention that has become an indispensable part of our lives. First invented for use by the military, the Global Positioning System became av

2
Somethings-Cooking-logo
 

Posted on: June 28th, 2013

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Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I'm almost sure they weren't yeast cakes. But mine were!

Schmutter-061413
 

Posted on: June 14th, 2013

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I would have to say that one of the most annoying things about having a newspaper advice column, aside from all these people writing to me and asking for advice, is that they frequently don’t tell me WHY they’re asking.

Eller-060713
 

Posted on: June 7th, 2013

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It's hard to believe that June is finally here, but one look through the day's mail is enough to convince me that the school year is almost over and summer will be here before I blink. What makes me say that? The plethora of large cream envelopes, addressed in calligraphic letters, bearing stamps with pictures of creamy white roses.

Schmutter-051013
 

Posted on: May 10th, 2013

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Welcome back to “You’re Asking Me?” where we attempt to answer questions sent in by people who fortunately have fake names, so they won’t be embarrassed. I don’t know how they got through school, though.

Cpl Erwin Weinberg a"h
 

Posted on: April 18th, 2013

InDepthInterviews and Profiles

Not too many Jewish World War II survivors from Germany can say that they had the distinction of being both interned in a concentration camp and liberating the captives in that same camp. Erwin Weinberg did just that.

Joseph Rosenfeld, the survivor, (on the left) with Alan Moskin, the Jewish War Veteran.
 

Posted on: April 18th, 2013

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The date May 4th, 1945 will forever be etched in their memories, and now it will be forever etched in ours. That fateful day toward the end of World War II was the day that American soldiers liberated Gunskirchen Lager, a subcamp of the Mauthausen concentration camp in Austria.

2
Schmutter-041213
 

Posted on: April 12th, 2013

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Welcome back to “You’re Asking Me?” where we delve into questions sent in by readers. We might as well. It’s not like we can listen to music.

Reich-032213-Flames
 

Posted on: March 22nd, 2013

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I stare, and I stare, trying to connect to those deep, seeing, eyes, to the wisdom and depth within that face. And all I can think, murmurs sliding in a circle through my mind - is, hadras panim... hadras panim... hadras panim...

Schmutter-logo
 

Posted on: March 8th, 2013

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While Pesach cleaning, I found a whole bunch of questions that were sent in at some point that I somehow haven’t gotten to. So I’m going to address them now, in the hopes that doing so will get me out of Pesach cleaning.

Bernie and May Walz
 

Posted on: February 22nd, 2013

InDepthInterviews and Profiles

Recently I had the opportunity to spend some times with Bernard (Bernie) Walz and get a glimpse of his war experiences.

Schmutter-020813
 

Posted on: February 8th, 2013

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I get a lot of questions around Purim, and I don’t always have a chance to answer them all. So let’s get started:

Eller-011813-gefilte-fish
 

Posted on: January 18th, 2013

SectionsFoodKashrut Scene

Artisan gefilte fish. For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.

Schmutter-011813
 

Posted on: January 17th, 2013

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You know what I noticed since I started writing this column? That people don’t write in to ask questions so much as they write in to complain.

 

Posted on: December 28th, 2012

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The blade of the penknife sliced cleanly into my thumb and a thin stream of crimson blood appeared immediately, getting thicker by the second. I dropped the penknife onto my lap and reached for the green hem of my school skirt. I pressed it tightly against my thumb. Only then did I glance up at Sister Giovanna who was standing, as usual, slightly to the right of the black board. I raised my hand and hoped that she would call on me soon.

Pollack-121412-Washington
 

Posted on: December 14th, 2012

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On the twenty-fifth day of the month of Kislev, over twenty-one hundred years ago, the Temple in Jerusalem was rededicated after it was wrenched from the hands of the defiling Greeks. Thus ended a war no one planned or even dreamed could happen.

Schmutter-121412
 

Posted on: December 13th, 2012

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Welcome to “You’re Asking Me?” the column where people are basically saying, “This guy doesn’t know me at all. Let me ask him for advice.”

Ottensessor-120712-Final
 

Posted on: December 7th, 2012

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I found these sleek looking shot glasses in a number of stores. Lined up neatly, they can create simple, yet striking (and certainly sweet) centerpieces for your Chanukah parties. Here is one colorful suggestion. (Tip: When purchasing the shot glasses, stick with something simple. The simpler the glass, the more dramatic the projects will look)

Consummate-Consumer
 

Posted on: December 7th, 2012

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I am writing this column as Hurricane Sandy is barreling through the greater New York area, after having sorted a load of clean laundry by the light of a group of yahrtzeit candles and having washed my supper dishes with the aid of a clip on barbeque lamp. My electricity went out almost four hours ago and thoughts of what I did right and what I did wrong in preparation for a one of a kind storm that ironically, bears my name are still fresh in my mind.

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