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May 25, 2015 / 7 Sivan, 5775
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Eller-060614
 

Posted on: June 6th, 2014

SectionsMagazineFor the Home

For those of us who have no choice but to drive, we need to find ways to make that overpriced tank of gas last as long as possible.

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Something-Cooking-logo
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!

2
Eller-053014-Dairy-Made-Easy-Cover
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

No dairy cookbook would be complete without an array of sinfully decadent treats and there are plenty of those here as well, including three cheesecakes, one of which weighs in at a very slimming 180 calories or less.

1
Touro-053014
 

Posted on: May 30th, 2014

SectionsMagazinePotpourri

As parents, it is a given that we love our children and want what’s best for them. How do we go about making that happen?

Schmutter-050914
 

Posted on: May 9th, 2014

SectionsMagazinePotpourri

This week, I’m asking the questions for a change.

1
Eller-050214
 

Posted on: May 2nd, 2014

SectionsMagazinePotpourri

These days there seems to be an app for just about everything, making your smart phone more indispensable than ever.

Dumas-041114
 

Posted on: April 11th, 2014

JudaismHolidays

She was followed by the shadows of the Six Million, by the ever so subtle awareness of their vanished presence.

1
Round hand-made 
"shmurah matzah" is becoming more popular even among secular Jews in the United States.
 

Posted on: April 11th, 2014

SectionsMagazinePotpourri

Pesach is so liberating (if you excuse the expression). It’s the only time I can eat anywhere in the house, guilt free! Matzah in bed!

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Sandy-Eller-Consumer-logo
 

Posted on: April 4th, 2014

SectionsMagazineFor the Home

As much as I am all for economical meals, Pesach is definitely the time of year when I find myself making more roasts.

Somethings-Cooking-logo
 

Posted on: March 28th, 2014

SectionsMagazinePotpourri

 It’s no joke – Pesach is looming closer and there’s still so much to do. This is definitely not a time to rest! Who isn’t putting in their “all” these days? But there is just so much you can do. Keep in mind that the key to success is in the hands of Hashem, so […]

2
Crumb-Factory-logo
 

Posted on: March 28th, 2014

SectionsMagazinePotpourri

You know what’s Good Enough? Vacuuming behind the curtains is Good Enough. Taking down the curtains and washing them? That’s too much.

2
Eller-032114-Book
 

Posted on: March 21st, 2014

SectionsMagazinePotpourri

Well, in the good news department, if you have kids, your dreams are about to come true. As veteran cookbook author Tamar Ansh so capably illustrates in her 96-page, kid-friendly volume titled Let My Children Cook!, your progeny can be a valuable asset when Pesach rolls around when time is at a minimum and the cooking demands are sky high.

Tanya-031414
 

Posted on: March 14th, 2014

SectionsMagazinePotpourri

Although Purim is only one day long, many dieters or people who are just careful with their intake during the year have a hard time on this day. Below are some tips to help you get through it successfully.

Schmutter-031414
 

Posted on: March 14th, 2014

SectionsMagazinePotpourri

Purim around here is crazy. And I’m not just talking about the amount of questions I get.

Ottensessor-030714-Flowers
 

Posted on: March 7th, 2014

SectionsMagazinePotpourri

Everyone is always looking for cute yet simple and inexpensive ideas to enhance their table at special occasions. Here are some attractive ways to create that festive look. Whether you use china or plastic, your guests will surely be delighted with your charming setup.

2
Crumb-Factory-logo
 

Posted on: February 28th, 2014

SectionsMagazinePotpourri

Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.

 

Posted on: February 24th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

 

Posted on: February 14th, 2014

SectionsMagazinePotpourri

If your hero is fictional you could be crazy. And if they happen to be real, they are likely human and, unfortunately, inevitably flawed.

FoodTalk-Sandy-logo
 

Posted on: February 14th, 2014

SectionsMagazinePotpourri

While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.

 

Posted on: January 17th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes.

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