web analytics
August 28, 2015 / 13 Elul, 5775
At a Glance
Sections
Sponsored Post


Score! Susie Fishbein Strikes Again

Eller-110212

Your mother may have taught you how to separate an egg and how to dice a mango, but I am willing to bet your mother never taught you to spatchcock a chicken.

No, that is not a typographical error.

And no, your mother, like mine, was not being negligent in neglecting to teach you how to cut out the backbone of a chicken and press it flat in order to produce a crispy, delicious chicken in a record time amount of cooking time.

Chances are that spatchcocking was just one cooking technique that your mother, and mine, never learned from their own mothers.

But with the introduction of her eighth cookbook, Kosher By Design Cooking Coach, kitchen diva Susie Fishbein is about to change all that, with a stunning new volume designed to turn readers into culinary stars, by teaching techniques as basic as dicing salad ingredients and as unfamiliar as spatchcocking a chicken.

While Cooking Coach continues the now ten year old Kosher By Design brand with a mouth watering selection of 120 recipes that look so good that I am practically drooling as I write this article (Chocolate Peanut Butter Molten Cakes anyone?), what sets this cookbook apart from so many others is that it contains page after page of kitchen techniques, giving readers the opportunity to learn all the tricks of the trade. In fact, Fishbein herself has had no professional culinary training and she is hoping that this new book will give readers an understanding of cooking techniques and ingredients so that they can spread their own culinary wings and really fly on their own.

“If you can read, you can cook. Anyone can do this,” explained Fishbein. “My real job as a teacher is to free people from cookbooks, both mine and others, and inspire them with new ideas. By learning the proper cooking techniques, it frees you to use them how you want, with the foods and ingredients that you like.”

The idea for KBD Cooking Coach came to Fishbein while she was teaching new recipes in her cooking classes – what her students really wanted was to learn the basics.

“People loved the recipes that I demoed but it was the tips and techniques that went along with those recipes that they were really interested in,” recalled Fishbein. “I started thinking that maybe a ten year milestone was the right time to share this knowledge with the public.”

Dicing, mincing, making a chiffonade – Fishbein gives clear step by step illustrated instructions, as well as an overview of kitchen knives. No need to spend large sums on an endless array of knives when, according to Fishbein, just three well chosen knives – a chef’s knife, a serrated knife and a paring knife – will suffice. The book includes an illustrated guide to three different techniques for knife sharpening. Fishbein also offers practical guidance on buying pots, pans, baking equipment and kitchen appliances including food processors, blenders, mixers and immersion blenders.

Each chapter is preceded by a “Game Plan,” an informative prelude detailing fundamental cooking techniques, advice and other tidbits, designed to help the reader better understand their ingredients and hopefully hone their own cooking instincts. The chapter on meat contains not only a full guide to the different cuts of meat and the best cooking techniques for each cut, but also explains how to tell when meat is done, how to properly slice it and how to create grill marks on steaks and hamburgers. The fish section teaches readers how to tell if a fish is fresh, the advantages of fresh versus frozen and how to pin bone and skin a fish. The side dish chapter gives a quick primer on storing fresh produce as well as an introduction to chili peppers.

All of the above adds up to not only better kitchen skills, but some serious savings of both time and money on several different levels. Learn how to dice an onion properly (Fishbein admits to wearing goggles while performing this task in order to prevent tearing up) and you may be surprised how much easier and faster the job will go. Learn how to sweat vegetables for a soup and you will maximize their flavor, getting the most bang for your buck. Learn how to zest a lemon with a microplane and you will never overpay for dried (and less flavorful) lemon zest ever again. Learn the best place to store nuts (in the freezer) and your days of dealing with rancid (and extremely unappetizing, trust me on that one) nuts will finally be over.

About the Author: Sandy Eller is a freelance writer who writes for numerous websites, newspapers, magazines and many private clients. She can be contacted at sandyeller1@gmail.com.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Score! Susie Fishbein Strikes Again”

Comments are closed.

Current Top Story
State Department Spokesperson John Kirby. Aug. 27, 2015.
State Dept Spox: No Worries, Parchin has No Nuclear Dimensions
Latest Sections Stories
Singer-Saul-Jay-logo-NEW

On November 22, 1963, Abraham Zapruder created one of the most famous, and valuable, pieces of film and became forever linked with one of the greatest American national tragedies when he stood with his camera on an elevated concrete abutment as President John F. Kennedy’s motorcade passed through Dealey Plaza in Dallas. Exhibited here is […]

Schonfeld-logo1

“Worrying is carrying tomorrow’s load with today’s strength – carrying two days at once. It is moving into tomorrow ahead of time. Worrying doesn’t empty tomorrow of its sorrow, it empties today of its strength.” – Corrie ten Boom I’ve been thinking a lot about worrying. Anxiety is an issue close to my heart – […]

Baim-082115

Don’t be afraid to try something different.

Upon meeting the Zionist delegation, General Wu, a recent convert to Christianity, said, “You are my spiritual brothers.

With the assistance of Mr. Tress, Private Moskowitz tried tirelessly to become an army chaplain.

Dr. Yael Respler is taking a well-deserved vacation this week and asked Eilon Even-Esh to share some thoughts with her readers in her stead.

A dedicated scholar, educator and mother, Dr. Lowy was the guiding light of TCLA since its inception and the entire Touro community mourns her passing.

It’s ironic that when we hear about Arab extremists attacking and killing Jewish settlers, there is quiet from these same left wingers.

It is well known that serving olives with alcoholic drinks enhances their flavor, but you have to know what you’re doing.

All of us wish to act in kind, compassionate and intelligent ways. We all wish to build character.

The doctor said, “Make sure to get a really expensive one. You spend a third of your life in bed.”

More Articles from Sandy Eller
A-Night-Out-logo

In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.

Consummate-Consumer-logo-NEW

We survived the week so well that no one in my family ever realized they were living through my planned experiment.

“The fear of being exposed publicly is the only thing that will stop people,” observed Seewald.

Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate…

Search the Internet for innovative barbeque items and you might just be surprised at what you come across.

The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.

While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).

Blending anything thicker side is generally problematic and more often than not, I wind up dumping everything into a bowl and mixing it by hand.

Printed from: http://www.jewishpress.com/sections/magazine/potpourri/score-susie-fishbein-strikes-again/2012/11/05/

Scan this QR code to visit this page online: