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Australian Lamb Kefta Meatballs In Spicy Tomato Sauce

17 Tevet 5772 – January 11, 2012
Why Kosher Australian lamb? It’s lean, tender, and low in cholesterol—with 20 percent less fat than American lamb.

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Printed from: http://www.jewishpress.com/sections/food/recipes/australian-lamb-kefta-meatballs-in-spicy-tomato-sauce/2012/01/11/

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