Tag: chemical

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

In his clearly expressed preference for a world without nuclear weapons, U.S. President Obama means well. Viscerally, at least, his idealized vision of a non-nuclear world certainly seems desirable. But the deeper intellectual and policy issue is not just the enduring and possibly irremediable security problem of strategic uncertainty and verification (why, for example, would any existing nuclear power disarm without being sure of reciprocal nuclear disarmament by all the other nuclear states?), but also that nuclear weapons are not inherently evil or even per se destabilizing. In many critical circumstances, as we should already have learned from basic Soviet-American peace dynamics during the Cold War, nuclear weapons can even be indispensable to the avoidance of catastrophic war.

The terrorists who carried out this week's well-orchestrated raid against a major military station and kidnapping of an Israeli soldier were trained by Iranian...

Science begins with the discovery of regularities. A regular feature of all Islamic "suicide" terrorists is a declared love of death. For us in the West, such declared affections must seem intuitively suspect. After all, they are contrary to everything we normally believe about self-preservation, reason and human behavior.

Many people in my generation were brought up with an aversion to any medication that did not deal with a physical problem.