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A second generation pastry chef, Bensimon was trained in the bakeshops and pastry kitchens of Paris, including the Michelin-rated Taillevent, and worked under pastry designer Jacques Genin.
Over fifty and having trouble keeping track of car, keys and new faces? A component in chocolate may help.
ISIS terrorists are preparing to defend captured territory and using human shields to do it, but they're also living the high life with chocolate.