Tag: Food and Environment
Global Survey of 4,000 Coronavirus Patients Shows Link to Loss of Smell and Taste
These findings will eventually help distinguish COVID-19 patients from those with common viral infections.
High Iodine Deficiency Found in Israel’s First National Survey
High risk of impaired neurological development of fetuses; 62% of school-age children and 85% of pregnant women have low iodine intakes.
Hebrew University Launching Israel’s First Wine Making Course
An innovative boutique program offers professional training in growing, producing and analyzing wine, as well as winery management.