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With great emotion and to the joy of Jewish foodies throughout the world, the Queen of Kosher cooking is coming home to rule the roast/roost.
Most of the No-Potato Passover recipes are as casual as the title’s spelling: some include only six ingredients and limited prep time - half to one full hour. They’re good for heart health and waistlines, too.
Vegans and anyone on a diet will appreciate Edith Rothschild's appealing paperback sized as an 8-inch by 11-inch workbook.