Tag: half

An Israeli hacker has claimed retaliation for the release of the personal information and credit card data of tens of thousands of Israelis by...

This isn't a nuclear silo, but a Persian surprise coming to you for Chanukah.

In my previous column I mentioned that a matchmaking initiative called the NASI Project was generating an avalanche of discussions, debates and disagreements regarding its value in effectively dealing with what is referred to in Orthodox communities as the shidduch crisis.

Tuesday, saw a cautious attempt by the Egged company to return lines 1 and 2, albeit with heavy police escort. While most of the ride went off without a hitch, a few youths did hurl stones as the buses drove through the community.

Upon returning home from food shopping, I had to park my van a block and a half from where I live. It was difficult for me to carry the heavy food packages and my pocketbook, but I managed to get to the beginning of my block.

When my big sister was in fifth grade, she came home one day with a new trick. “You take a paper,” she demonstrated, “and you fold it back and forth, like a fan.” She expertly turned and folded, then pinched and held the “fan” in the middle to form a sort of bow.

We have just completed three sets of three-day Yom Tov/Shabbat combinations, and now with some sadness (tempered with a dollop of relief) we return to "normalcy" and our daily routines.

Two months ago I told you about my "Mancation" (men only, we visit different cities, check out a ballgame and the shuls, etc.).

Two days after the 9/11 attacks, CNN and Time magazine released a joint poll asking whether the U.S. should declare war. Sixty-two percent of respondents said yes. Asked whom war should be declared against, 61 percent said they didn't know.

Last month's column dealt with the observance of kashrus by Jews in America during the 19th century. Up until about 1870 German Jewish immigrants went to considerable effort to make sure they could eat kosher meat and poultry. Almost every Jewish community of more than 15 families employed a professional shochet. Smaller communities were served by volunteer shochtim. However, with the spread of the Reform movement in the latter half of the century, Jews began to abandon kashrus.

Baseball is back. And for the first time, half the 30 major league clubs are holding spring training in the Phoenix area.

Statistically, about half of all couples marrying this year will see their marriage end in divorce. For couples undergoing marriage therapy, surprisingly or perhaps not surprisingly, the rates of divorce are no different about one-half will suffer divorce.[1]

In last week's column I published two letters regarding simchas (joyous occasions). One was from a grandmother and the other from a gentleman who had just made his daughter's wedding - the first simcha in his family.

Question: I trust my husband implicitly. He has never given me reason to suspect him of wrongdoing. So, why am I writing? Three years ago he began a new job. He works very closely with a frum woman. They make a very good team – she is the salesperson and crucial to the business. A few months ago they started to train together to run in a half marathon for tzedakah. Then I found out that she and her husband had separated. I did not hear this from my husband – it was a friend who told me. When I asked my husband why he didn’t tell me, he said that she asked him not to tell anyone and he respected her privacy. Then I found out that they skipped a workout because of the rain and instead had lunch together. This I heard from a friend who saw them together. Please understand I don't want to think he's doing anything wrong. Surely he wouldn't be in a restaurant for all to see if he was up to no good. He says I'm being overly sensitive. Is he right?

Dear Rabbi Schonbuch, My husband drinks every night. He starts with a few glasses of wine with dinner and always ends with whisky. Some nights it's just one or two large ones and other nights it can be half a bottle. I know that we believe that drinking at a Farbrengen or a Kiddush is allowed, but when does it begin to become a problem?

Jewish art buffs might be disappointed by channel Thirteen's new 13-part series, Art Through Time: A Global View. It takes two entire episodes (one half an hour each) and part of the third episode for a reference to Jewish art to surface. This comes in the person of Shimon Attie (born in Los Angeles, 1957), whose The Writing on the Wall (1991-3) projected pre-Holocaust photographs onto the walls of buildings in the Jewish quarter of Berlin, the Scheunenviertel. Attie's projections, which were effectively before-and-after photos of particular buildings, are particularly haunting because they reveal how much the neighborhood has changed. Another work of Attie's that is discussed in the episode is Portrait of Exile (1995), which involved submerging light boxes with portraits of Danish refugees (who fled to Sweden during the Holocaust) in a canal in Copenhagen.

Jewish art buffs might be disappointed by channel Thirteen's new 13-part series, Art Through Time: A Global View. It takes two entire episodes (one half an hour each) and part of the third episode for a reference to Jewish art to surface. This comes in the person of Shimon Attie (born in Los Angeles, 1957), whose The Writing on the Wall (1991-3) projected pre-Holocaust photographs onto the walls of buildings in the Jewish quarter of Berlin, the Scheunenviertel. Attie's projections, which were effectively before-and-after photos of particular buildings, are particularly haunting because they reveal how much the neighborhood has changed. Another work of Attie's that is discussed in the episode is Portrait of Exile (1995), which involved submerging light boxes with portraits of Danish refugees (who fled to Sweden during the Holocaust) in a canal in Copenhagen.

It was a half-century ago but I still have vivid memories of 1960. Television was still considered kosher and my favorite shows were mostly westerns.

out half a year ago, my friend Miriam asked if I knew of any artists or architects whose repertoires included sukkahs. My thoughts immediately turned to the gorgeous sukkah my grandfather designed and built every year and to the retractable roof in the dining room at the Bostoner Rebbe's synagogue, Congregation Beth Pinchas. But for the life of me, I couldn't think of any artist who had developed an interesting aesthetic approach to the sukkah, which is the only Jewish experience (save mikvah perhaps) that completely surrounds us.

out half a year ago, my friend Miriam asked if I knew of any artists or architects whose repertoires included sukkahs. My thoughts immediately turned to the gorgeous sukkah my grandfather designed and built every year and to the retractable roof in the dining room at the Bostoner Rebbe's synagogue, Congregation Beth Pinchas. But for the life of me, I couldn't think of any artist who had developed an interesting aesthetic approach to the sukkah, which is the only Jewish experience (save mikvah perhaps) that completely surrounds us.

The somber Three Weeks period of semi-mourning that we observed recently has been quickly replaced with the whirlwind post Tisha b'av "wedding season." With an avalanche of invitations spilling out of mailboxes, and myriad calls made regarding time and place of sheva brachot, it seems like everyone you know is joyfully making a simcha.

"The crown of our head has fallen, woe to us" (Lamentations 5:16). As my family and I commemorate the first yahrzeit of our dear father and zaidy, Rabbi Aaron Chomsky, zt"l, the void in our hearts remains pronounced, while our determination to practice the values he imparted to us remains stronger than ever.

Israel Independence Day is a national holiday in Israel. This year it falls on Tuesday, April 20th and is celebrated either publicly or within the family circle. The ceremonies begin eight days earlier with Holocaust Memorial Day. One week later, we commemorate Israel's fallen soldiers and terror victims on Memorial Day. As the sun sets, the national flag is raised from half-mast, the music begins to play, and the festivities begin in honor of Israel's 62nd anniversary.

It's been 10 years since the last game was played at Tiger Stadium. Memories of the storied ballpark have been turned into books and tapes, audio and video (I had a hand in adding to the aforementioned).

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Growing up in the U.S. during the second half of the 20th century, I, along with most people, know very little about the First World War. The little that I did know was about the trench warfare in France and Belgium. The Eastern Front was barely, if ever, mentioned and usually stated that it ended with the Russian Revolution and overthrowing the Czar.

Growing up in the U.S. during the second half of the 20th century, I, along with most people, know very little about the First World War. The little that I did know was about the trench warfare in France and Belgium. The Eastern Front was barely, if ever, mentioned and usually stated that it ended with the Russian Revolution and overthrowing the Czar.

Naphtali Phillips, the ninth child of Rebecca Machado and Jonas Phillips, was born in New York on October 19, 1773. His great-grandfather was Dr. Samuel Nunes Ribeiro, an escapee from the Portuguese Inquisition1 who became one of the first Jewish settlers of Savannah, GA.2 His maternal grandparents were Zipporah Nunes and David Mendes Machado.3 David Machado also escaped from the Inquisition in Portugal and served for a number of years as the chazzan and Torah teacher of Congregation Shearith Israel in New York.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.