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Israeli Startup Aims to Market Lab-Produced Chicken Within Three Years

SuperMeat meat is produced by growing cells that have been extracted from a ‘real’ chicken and cultivated in the lab.

Israel’s Ambassador to UN Campaigns for Kosher Food

Israeli Ambassador to the UN Danny Danon petitions UN Secy-Gen Ban Ki-moon for kosher food.

Belgian Court Upholds Shechita Laws Despite Challenge by Lawmakers

Belgian parliamentarians have lost their bid to ban the Jewish ritual slaughter of meat - for now.

Chabad Rabbi Wins Second in Food Network’s ‘Chopped’ Competition

Chabad Rabbi Hanoch Hecht came in second, competing on the popular 'Chopped' cable TV foodie show.

Rabbis Allow XMas Trees in Kosher Israeli Hotels

Kashruth certification under Israel's Chief Rabbinate at local hotels is going to look -- and be -- vastly different from now on. Heads up, everyone.

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Printed from: https://www.jewishpress.com/news/religion/israeli-startup-aims-to-market-lab-produced-chicken-within-three-years/2018/01/27/

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