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It’s not enough that kosher ersatz bacon is on the market. Now it’s kosher cheeseburgers, from “meat” grown in a lab, waiting for the cheese. The lab-grown burger cost only $325,000 to make. Two to go?
Printed from: http://www.jewishpress.com/news/would-you-eat-a-kosher-lab-grown-cheeseburger/2013/08/08/
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