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A Taste of The Middle East

19 Nisan 5772 – April 11, 2012
As an American of Sephardic heritage, I was raised on the mouth-watering delicious foods that define Middle Eastern fare. For as far back as I can remember the kitchen has been my comfort zone. Whipping up culinary creations to please the palates of an Ashkenazic husband, Sephardic kin, fussy kids, and guests who frequent our dinner table can be quite challenging, but at the same time tremendously satisfying.

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Printed from: http://www.jewishpress.com/sections/food/recipes/a-taste-of-the-middle-east/2012/04/11/

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