web analytics
September 28, 2016 / 25 Elul, 5776

Posts Tagged ‘nutrition’

Annals of Obesity: Israeli Kids Drink More Soda than Americans, Arabs More than Jews [video]

Tuesday, June 14th, 2016

At least 50% of the world population suffer from overweight and obesity, compared with the situation in the 1980s, when only 10% of the population was obese, according to worldwide management consulting firm McKinsey & Company. If the rate of weight gain remains as it is today, close to half the people on planet Earth will be obese by the year 2030. Israel’s figures are relatively good compared with the rest of the OECD countries, but still, according to the Israeli Health Ministry, 1.7 million Israelis, or 25% of adults and 14% of children, are obese, and out of those 700 thousand are considered pre-diabetic, and 500 thousand already suffer from type 2 diabetes. Also, adding those who are overweight (BMI of 25 and up) to the 25% who are obese, shows that almost half the population in Israel is overweight.

To illustrate, according to The Marker, in one of the meetings of the commission to promote a healthy diet, Health Ministry director-general Moshe Bar Siman Tov said ironically, “We fail to understand how come 50% of the population are not overweight, considering the current consumer culture.”

The Health Ministry has recently launched a campaign against the consumption of soda drinks, which are a kind of statewide plague. A survey conducted in local schools has shown that Israeli children are at the top of the world average in their daily consumption of sweetened drinks. The world average for consuming sweet drinks is 25% of girls and 32% of boys. The average in the US is 30% among girls and 37% among boys.

In Israel the average is 41% for girls, 45% for boys — while for Israeli Arab children it is even higher, as 51% of Arab children ages 11 to 15 consume a sweet drink at least once a day.

© JNi.media

© JNi.media

It is well-known today that an overweight child will likely suffer from obesity in adulthood. In Israel every fifth first grader (20%) is overweight, and by the seventh grade 30% — one in three children — are overweight.

Among Arab children the situation is even worse, with close to 40% of Arab seventh graders suffering from overweight.

In Israel, some 70% of the food being consumed is processed, which is why Israeli children and teens consume 12 grams of sodium daily, easily double the recommended amount.

Diabetes in Israel harms the weaker population strata, most notably the Arabs. The rate of diabetes among the poor is three times higher compared with middle and upper class Israelis. An estimated 25.5% of Israeli poor are diabetic, compared with 7.1% Israeli middle and upper class. The rate of the rise of diabetes among the poor in Israel is swift and alarming, jumping in 12 years from 7.8% in 2002 to 25.5% in 2014.

According to the Health Ministry, the cost of obesity is estimated at $1.55 billion annually, with a third of the cost coming from direct care for obese patients and two-thirds from indirect losses, such as reduced earning ability, sick days and nursing care. Israel’s largest HMO, Maccabi Health Services, has submitted to the Health Ministry data suggesting it spends on diabetic patients 53% more than it does on the average insured member.


Israeli Health Ministry’s anti-soda drinking campaign

JNi.Media

Obesity Becoming ‘National Security Issue’ Says US General

Thursday, April 23rd, 2015

An American armed forces commander in charge of recruiting says obesity is becoming an issue of “national security.”

U.S. Maj.-Gen. Allen Batschelet, director of the U.S. Army Recruiting Command, says 10 percent of those who come to enlist are turned down due to their weight.

Moreover, if the trend continues, Batschelet warns there won’t be enough qualified potential soldiers in the U.S. military because up to half of young Americans are likely to meet criteria for obesity by the end of this decade.

“Just under three in 10 young people 17 to 24 can join the Army today – and the other armed services for that matter – and the single biggest disqualifier is obesity,” Batschelet said in an interview with CNN. “Ten percent of them are obese and unfit to the point that they can’t join the service. It’s really very worrisome.

“We think by 2020 it could be as high as 50 percent,” he continued, “which means only 2 in 10 would qualify to join the Army. It’s a sad testament to who we are as a society right now.”

According to a report in the Journal of American Medicine, more than one third of adults in the U.S. meet criteria for obesity, and rates are rising.

“I don’t know that’s fair to call it a crisis just yet,” Batscheler said, “but I think it’s quickly approaching one. It really becomes a national security issue.”

In the State of Israel, the issue is rarely if ever raised, because most recruits begin the draft process at age 16, while they are in the 10th or 11th grade of high school.

Since military service is mandatory in Israel, the draft is just another step in growing up for most teens. The first part of that process is a comprehensive medical and psychoeducational evaluation to determine the potential recruit’s military “profile.”

It is this evaluation that tells the army personnel whether or not the recruit is actually fit for duty. Those who are deemed to be questionable for any reason are then placed on a “B” list and scrutinized more closely.

Obesity could be considered such a factor – but it is more likely that such a recruit will simply be referred to the local HMO clinic nutritionist for closer followup. Males will most likely end up peeling off those pounds in basic training, assuming there are no other medical conditions; females will be followed up at the clinic and then at the base, where basic training, counseling and a lot of exercise will likely help her to get back on track.

Weight is not considered a reason to skip military service in the State of Israel, where chocolate spread is a typical bonus with bread at breakfast and midday snack times. Fresh vegetables and fruit are always available as well, of course…

Hana Levi Julian

Fertility Problems? Join the ‘Breakfast Club,’ Researchers Say

Sunday, October 6th, 2013

A new study by researchers at Tel Aviv and Hebrew universities reveals that eating a good breakfast can have a positive impact on women with problems of infertility.

In recent years, nutritional research has found that weight is affected not only by the level of calorie intake, but also by the question of when to consume large amounts of calories.

New research concludes that a big breakfast increases fertility among woman who suffer from menstrual irregularities, according to Prof. Oren Froy of Hebrew University and researchers from Tel Aviv University and Wolfson Medical Center.

The study examined whether meal times have an impact on the health of woman with menstrual irregularities due to Polycystic Ovary Syndrome (PCOS), which affects approximately 6-10 percent of women of reproductive age, disrupting their reproductive abilities.

This syndrome creates a resistance to insulin, leading to an increase in male sex hormones (androgens), and can also cause menstrual irregularities, hair loss on the scalp though increase in body hair, acne, fertility problems and future diabetes.

The experiment was carried out at Wolfson Medical Center on 60 women over a 12-week period. The women, from the ages of 25 to 39, were thin with a BMI (body mass index) of less than 23 and suffered from PCOS.

The women were divided into two groups and were allowed to consume about 1,800 calories a day. The difference between the groups was the timing of their largest meal. One group consumed their largest meal, approximately 980 calories, at breakfast, while the other at dinner.

Researchers wanted to examine whether the schedule of calorie intake affects insulin resistance and the increase in androgens among woman suffering from PCOS. The women kept records of exactly what they ate.

The findings, recently published in the journal Clinical Science, showed improved results for the group that consumed a big breakfast.  Glucose levels and insulin resistance decreased by 8 percent, while the second group (“dinner”) showed no changes.

Another finding showed that among the “breakfast” group, testosterone (one of the androgens) levels decreased by nearly 50 percent, while the “dinner” group level stayed neutral. In addition, there was a much higher rate of ovulating woman within the “breakfast group” compared to the “dinner” group, showing that eating a hearty breakfast leads to an increase in the level of fertility among woman with Polycystic Ovary Syndrome.

“The research clearly demonstrates that indeed the amount of calories we consume daily is very important, but the timing as to when we consume them is even more important,” according to Prof. Froy.

Jewish Press Staff

IAF Class Graduates, Including Fighter Pilot who had Tourette’s

Sunday, June 23rd, 2013

On Thursday, the latest class of 166 IAF (Israel Air Force) pilots will be graduating. Unlike previous classes, there will be no women graduating in this round.

54% of the graduates are from cities, 35% are from small towns, and 10% are from farm communities (moshavim).

35% are from the north (Tzefat being the farthest north), 61% in the center, and 3% from the south.

All the pilots had completed all the Bagrut (matriculation) exams, except one who completed his Bagrut tests during training.

Almost half the class did not immediately go to pilot school after completing High School.

Four of the pilots volunteered for a year of community service before joining the course. Five went to a military preparatory school for a year. Three spent a year in Hesder. And four others tried out different positions in the IAF first.

For 9% of the graduates, it was their second time taking the course before they graduated.

32% are the oldest child, 35% the middle child, and 29% the youngest. Only 3% were only children.

Ynet reports that one student (22) overcome some very difficult personal trials to become a pilot.

As a child, R. suffered from Tourette’s syndrome, including tics,outbursts, angry behavior, as well as hyperactivity and allergies.

Through a diet regiment and medication he overcame Tourette’s at age 13, and subsequently passed the army medical exam which determined he was healthy and qualified to be a pilot.
R. father told YNet, “The lesson is that you should never pass unquestioned what the medical establishment tells you. There’s a solution and it lies in correct nutrition.”

Jewish Press News Briefs

US Orthodox Jews Find Bugs in Nutrition Agenda

Monday, February 25th, 2013

The federal government says spinach is so healthy that schools will lose their eligibility for funding if the Popeye favorite is not served, but some orthodox schools say the rule is full of bugs – literally.

Several orthodox Jewish groups have asked the US Dept. of Agriculture to choose substitutes for leafy green vegetables that are difficult if not impossible to be cleaned of tiny insects that are forbidden under Jewish dietary laws, the Forward reported.

“The problem of insect infestation has been confirmed by numerous rabbinical authorities and kosher certification agencies, and many schools have raised this problem,” Rabbi Abba Cohen, Agudath Israel’s Washington director, said in a statement.

Another complaint about the federal program is that it wants t limit the amount of grain-based foods, a diet that would not allow for any other grainy foods except for the one slice of bread that is required in order to recite the Grace after Meals.

Jewish Press News Briefs

Printed from: http://www.jewishpress.com/news/breaking-news/us-orthodox-jews-finds-bugs-in-nutrition-agenda/2013/02/25/

Scan this QR code to visit this page online: