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August 28, 2016 / 24 Av, 5776

Posts Tagged ‘offering’

Young Kohanim Reenact Shavuot Offering with Eyes on Temple Mount

Tuesday, June 14th, 2016

On Monday afternoon, the new group of “Pirkhei Cohanim” (young priests) participated in the Temple Institute’s annual Shavuot reenactment at a festive event on Jerusalem’s Hass Promenade overlooking the Temple Mount. The children, dressed in specially made priestly garments, enthusiastically practiced the First Fruits ritual, which is central to the Shavuot service. Afterwards, adult Cohanim from the Temple Institute’s Nezer Hakodesh School for Kohanim, demonstrated the full Shavuot service including the First Fruits and Twin Loaves offering.

It is a positive commandment to bring an offering of the first fruits of one’s field, specifically, from the seven species of the Land of Israel, and to present them to a priest in the Holy Temple, as the Torah states: “You shall bring your first fruits to the House of the Lord your God… ” (Ex. 23:19)

Photo Credit: The Temple Institute

Photo Credit: The Temple Institute

The first fruit offerings are brought in large woven baskets and the offerings are waved before the altar, extending the basket in four directions: outwards, drawing it back towards oneself, raising it and lowering it. This is done while both the pilgrim and the Kohen (Temple priest) hold the basket.

Like all offerings made in the Holy Temple, the first fruit offering is accompanied by the blasting of silver trumpets by the Levites. The pilgrim’s declaration of gratitude to God and the presenting to God of the first fruits of their labor is naturally accompanied by festive song and dance.

In addition to the first fruit offering of the seven species, another offering was brought to the Holy Temple on Shavuot from the first of the harvest: The “twin loaves,” two loaves of wheat bread baked from newly harvested wheat. This special offering, the only leaven ever brought to the Temple, was also “waved” before the presence of God and thus elevated… and these breads represented the blessing of God’s influence and blessing on man’s earthly, physical needs throughout the year. These two breads were waved on the eastern side of the altar by a Cohen, together with an offering of two sheep for the festival.

Intensive research and experimentation into the proper preparation of the twin loaves culminated in the baking of the twin loaves used for the day’s reenactment.

The event was part of the Temple Institute’s ongoing efforts to prepare for the Third Holy Temple. Having already researched all relevant halakhic information and recreated more than 60 sacred vessels for use in the Temple, the Institute is now focusing on training kohanim in rituals that have not be practiced for over 2,000 years.

Rabbi Chaim Richman, International Director of the Temple Institute commented: “The world has never been so ready for the rebuilding of the Third Holy Temple in Jerusalem. Today’s event was yet another sign of the spiritual awakening that is growing stronger every day in the Land of Israel and around the world, as more and more people, young and old, are joining the effort to rekindle the flame of the Holy Temple and make concrete steps toward the rebuilding of the Holy Temple in our day. Having recreated over 60 sacred vessels and published dozens of books on the topic, the Temple Institute is now proud to be training a new generation of kohanim in the ways of their ancestors.”

David Israel

Report: Israel McDonalds Offering Passover Meals in Leavened Restaurants

Wednesday, April 27th, 2016

The owners of the fast food chain McDonalds’ Israeli concession have been selling on the week of the holiday “Passover Meals” which website Kikar Hashabbat claims are simply not so, thus apparently misleading customers who believe their restaurants have been cleaned for Passover.

Cleaning a restaurant (or any kitchen) for Passover requires a thorough removal of all traces of leavened substances in the manner by which they had been absorbed — so that stoves and ovens must be scrubbed and then fired, metal utensils dipped in boiling water, wood utensils and clay vessels removed completely and replaced, and preparation surfaces made from marble or wood completely covered — and that’s the bare minimum required to make a kitchen “kosher l’Pesach.”

Instead, according to Kikar Hashabbat, McDonalds is selling its customers hamburgers in unleavened buns, using their year-round utensils and vessels, in spaces that have not been cleaned for Passover. In other words, the chain is apparently serving meals which aren’t kosher for Passover to clients who believe they are in keeping with Jewish law. In addition, the chain offers its year-round condiments, declaring that they are not kosher for Passover, and letting the customer decide whether or not to use them.

That last part would suggest that the average McDonalds customer is not really expecting a kosher meal, and the entire presentation is a legal fiction intended to allow the chain to operate on Chol Hamoed (intermediary days) Pesach without violating Israel’s Chametz Law, which prohibits selling leavened products in public during the seven-day holiday. Most Israeli non-kosher restaurants, especially in the more secular-leaning cities, simply ignore the law, and Israeli Jews who want to can get their pizza and falafel in pita on Passover, too. McDonalds might be too big to fail, so to speak, and cannot risk violating state law.

The chain issued a statement saying it runs two kinds of restaurants on Passover: those which are marked in blue have actually been kashered by rabbis and are, indeed, kosher for Passover. The other restaurants have merely switched to buns made from potato flour and to chicken from kosher for Passover plants, and all those good are turned thoroughly chametz on the customer’s plate.

It should be noted that while year-round kashrut requires a minimum portion of non-kosher ingredients to declare a food un-kosher, the Passover requirements are absolutist and forbid any presence whatsoever of leavened food.

JNi.Media

Israeli GetTaxi Launches New York Limo Service

Friday, August 9th, 2013

Israelis and taxis in New York — not exactly news, except that this story is not about Israelis driving taxis, but offering a hi-tech solution to taxi-starved New Yorkers.

On Thursday, GetTaxi Ltd. announced the launching of its new taxi hailing app in New York City, after many delays, partly due to resistance from the taxi union and the Taxi and Limousine Commission. The company now serves busy urbanites in London, Moscow, Tel Aviv and New York, Globes reports.

“We realized that we might not be necessary,” says GetTaxi VP marketing Nimrod May. “It’s easy to hail a cab in Manhattan. You stand at the curb and hundreds of cabs are driving around to pick you up. In contrast, at rush hour, when you need a cab, it’s hard to find one. This is where we enter the picture.”

Smart man. Anyone who spent quality time fighting over a cab at a Manhattan street corner should grab the new app.

GetTaxi, which was banned from using the noun Taxi in NYC, will operate under a special label, “G-Car,” offering a reservation service for limousines in collaboration with the city’s current fleet operators.

“When we founded the company, we dreamed of offering our users an app that would work in every territory and in every language in the world, and we’re pleased to see our vision materializing. We’re pleased to bring GetTaxi’s innovative technology and good, convenient, and state-of-the-art user experience to the residents of and many visitors to New York,” GetTaxi cofounder and CEO Shahar Waiser told Globes.

Jewish Press News Briefs

Printed from: http://www.jewishpress.com/news/breaking-news/israeli-gettaxi-launches-new-york-limo-service/2013/08/09/

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