Tofu. For most of us, the word conjures up images of a spongy white unpalatable mass that is best left on the shelf of our local health food emporium. But for New Jersey resident David Mintz, tofu is a magical substance that holds endless possibilities, particularly for the kosher consumer.
The first two suggestions I received from people who were chronically ill, hospitalized, in nursing homes or just out of the hospital, were to keep your visits short and not ask questions or make comments that were invasive about the illness.
Printed from: http://www.jewishpress.com/indepth/interviews-and-profiles/goodbye-dairy-hello-tofutti/2012/11/15/
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