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April 21, 2014 / 21 Nisan, 5774
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Posts Tagged ‘pork’

Le Pen Recruits Pigs to Fight Islam

Sunday, April 6th, 2014

French National Front leader Marine Le Pen said last Friday that she would stop schools from offering pork-free alternatives to Muslim students in the 11 towns where her party has won local elections. She said this was consistent with France’s “secular values,” or, as she put it, to “save secularism.”

I have a feeling secularism is as threatened in France as Christmas is in the U.S. Meaning, on both sides of the Atlantic these are made up issues designed to stir up political strife where none actually exists.

“We will not accept any religious demands in school menus,” Le Pen declared on French radio. “There is no reason for religion to enter the public sphere, that’s the law.”

It’s true that France has the largest Muslim minority in Europe – roughly 5 million. There are also an estimated half a million Jews there.

But I suspect that those Jewish families who would not serve pork to their children already send them to private Jewish schools. This is, then, not an antisemitic but an anti-Muslim move. For sure, today’s French people don’t feel overwhelmed by a Jewish invasion, while a walk through some parts of Paris would definitely bring to mind the year 699, when the Arab hordes came rushing out of the peninsula to fill up the vacuum left by the dead Roman Empire.

So the National Front is taking advantage of the French resentment of this Asiatic occupation army in their midst, with varying results. Le Pen did not get elected president with her anti-Muslim politics, but doubled its wins in municipal elections.

On occasion, the National Front seems to be having fun with their xenophobic politics: in the town of Hayanges, FN mayor Fabien Engelmann has proposed a Pork Fest, celebrating the many attributes of pigs. And, of course, he insists the festival is not meant to offend Muslims.

Oink.

Can Kosher Sausages Be Kosher If They Are ‘Pork-Flavored?

Tuesday, April 23rd, 2013

A vegetarian food company in Britain has raised the hackles of rabbis by selling its certified kosher sausages without approval for adding flavoring that gave them the taste of pork.

The same company also sold a kosher certified vegetarian product with the flavor of shrimp.

“It makes me sick when I think of people who drool for something that looks like and smells like the real thing, referring to non-kosher “treif” foods, said one rabbi quoted by the New York-based Kosher Today newsletter.

He declared, “My stomach turned when I saw a [kosher certification] ‘hechsher’ on kosher shrimp.”

Many American rabbis and even the venerable Orthodox Union (OU) have allowed many foods to retain a kosher certification even if the flavors give them the taste of non-kosher food.

However, the Manchester rabbinical council that certified the Redwood Whole Foods as kosher also had that the kosher symbol not be used on precuts that are flavored to taste like non-kosher foods, such as pork and shrimp.

In Israel, Chief Rabbi Yona Metzger two years ago gave his blessing for a unique goose species that tastes exactly like pork. The species was introduced by Spanish farmers, and the Chief Rabbi ruled that the meat is totally kosher.

He cited a Talmudic source that God provided a kosher substitute with the same taste as its non-kosher counterpart.

Rabbi Metzger said at the time that observant Jews  may be “disgusted” when first tasting kosher meat with the taste of pork but that they “eventually get used to it.”

Printed from: http://www.jewishpress.com/news/can-kosher-sausages-be-kosher-if-they-are-pork-flavored/2013/04/23/

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