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Israeli Company Looking to Conquer European Hummus Market

Quality hummus tastes close to sour cream, and after you've eaten a lot of it, you'll still crave more. Factory hummus, by definition, is stale, sour, and mealy. It can't be helped.

Heavens to Mergatroid, They’re Hunting Krembo in Israel!

The average Israeli eats 10 Krembos each season, according to Feldman Ice Cream.

Erdan: 90% of Israel’s Waste Water Recycled, 4 Times Higher than Anywhere Else

The 98 companies recognized for their Corporate Social Responsibility employ 310,000, with annual sales of $94 billion, representing one-third of Israel’s GDP.

Pres. Rivlin Launches Joint Project to Integrate Israeli Arabs into Private Business Sector

Pres. Reuven Rivlin launches joint project with 'Collective Impact' to integrate Israeli Arab workers into private business sector.

Why Are Israelis Trimmer than Americans? Their Chocolate Costs Double

It's not nearly as funny as it sounds, though. Israeli food products are the costliest in the Western world, and that goes practically across the board. The reason appears simple enough: lack of competition for the country's food behemoth, the Strauss Group.

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Printed from: https://www.jewishpress.com/news/global/europe/israeli-company-looking-to-conquer-european-hummus-market/2019/01/22/

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