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With 400,000 copies of her popular cookbooks already sold, kosher cookbook queen Susie Fishbein has become a household name. Her full-color glossy photographs and never-ending supply of innovative, upscale, and tantalizing recipes that just happen to be kosher single-handedly changed the face of kosher cookbooks forever. But it is her newly released seventh cookbook, Kosher by Design: Teens and 20-Somethings, that may be her bestselling cookbook yet.
It's time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.