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December 5, 2016 / 5 Kislev, 5777

Posts Tagged ‘treif’

Netanyahu: I Do Not Eat Non-Kosher

Saturday, October 4th, 2014

PM Netanyahu told Channel 2 in a pre-Yom Kippur interview that he did not eat non-kosher while in NY, and in fact does not each non-kosher food at all.

The Prime Minister said in the TV interview, “I am careful, not just at the Prime Minister’s residence and in public events, but also in private events – I do not eat non-kosher. I have at least 2 kashrut supervisors always with me… [a reference to his wife and sons]. We’re keep it [kosher], I keep [kosher]. That’s what I am accustomed to do, and I think it’s the right thing to do, also as the Prime Minister, but more than that, this is is how we act [as Jews].”

A mini-storm broke out in Israel when the NY Post reported that Netanyahu had a meal with Sheldon Adelson in Fresco by Scotto and had the veal.

It was followed by a gathering with Jewish billionaires in the Chart House, a non-kosher sea food restaurant.

The Hareidi papers called it “The pig restaurant” scandal.

Now that the Prime Minister has weighed in and denied it all, the scandal can finally be put to rest.

Baruch Hashem.

Jewish Press News Briefs

Can Kosher Sausages Be Kosher If They Are ‘Pork-Flavored?

Tuesday, April 23rd, 2013

A vegetarian food company in Britain has raised the hackles of rabbis by selling its certified kosher sausages without approval for adding flavoring that gave them the taste of pork.

The same company also sold a kosher certified vegetarian product with the flavor of shrimp.

“It makes me sick when I think of people who drool for something that looks like and smells like the real thing, referring to non-kosher “treif” foods, said one rabbi quoted by the New York-based Kosher Today newsletter.

He declared, “My stomach turned when I saw a [kosher certification] ‘hechsher’ on kosher shrimp.”

Many American rabbis and even the venerable Orthodox Union (OU) have allowed many foods to retain a kosher certification even if the flavors give them the taste of non-kosher food.

However, the Manchester rabbinical council that certified the Redwood Whole Foods as kosher also had that the kosher symbol not be used on precuts that are flavored to taste like non-kosher foods, such as pork and shrimp.

In Israel, Chief Rabbi Yona Metzger two years ago gave his blessing for a unique goose species that tastes exactly like pork. The species was introduced by Spanish farmers, and the Chief Rabbi ruled that the meat is totally kosher.

He cited a Talmudic source that God provided a kosher substitute with the same taste as its non-kosher counterpart.

Rabbi Metzger said at the time that observant Jews  may be “disgusted” when first tasting kosher meat with the taste of pork but that they “eventually get used to it.”

Tzvi Ben-Gedalyahu

Printed from: http://www.jewishpress.com/news/can-kosher-sausages-be-kosher-if-they-are-pork-flavored/2013/04/23/

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