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Tapping into the Future of Winemaking

By Rachel Gross The New York Times called it ‘not merely good but brilliant.’ For the Daily Telegraph (UK,) it created an ‘experience contemporary and...

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Printed from: https://www.jewishpress.com/sections/food/from-the-wine-cellar/tapping-into-the-future-of-winemaking/2015/09/20/

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