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The Wine Spectator praised Israel's growing wine industry in its October 2016 cover story.
An innovative boutique program offers professional training in growing, producing and analyzing wine, as well as winery management.
More proof that Jews lived in the Land of Israel for thousands of years, fighting the Romans with heart and soul.
A small community in northern Israel is home to a winery built in a former Syrian military bunker.
Fruit flavors as described in wine actually only refer to the scents that are identified as we smell the wine...
The project’s launch was celebrated with a special event in the Knesset.
Of course, if the guide were to exclude the Golan wineries it would have been a very thin book, without industry stars like Yarden and Gamla.
“We believe that we must fight back and call on all of Israel’s supporters around the world, Jews and non-Jews, to buy Israeli products.”
A Jerusalem jogger stumbled over an ancient wine press that hadn't been there before. The Israel Antiquities Authority was stumped...
The discovery of 1,500 year-old grape seeds may explain why the wine of the Negev so renowned in the Byzantine Empire.
“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”
Chabad rabbis say middle-of-the-night jolt makes him understand better what Israelis are going through in the war.
In keeping with ancient history of the location, the Psagot Winery ages its wines in an ancient underground cave.
The Land of Milk and Honey also is the Land of Wine, not only today with wines that have won world prizes but also 3,700 years ago, according to a new discovery by a US-led archaeological team.
The ancient port of Ashkelon was a key point for trading Israeli wine. Archaeologists have unearthed a huge wine press and rare ceramic church model near the city’s old highway.