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One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
I am deeply concerned that a new religion, though close to Judaism but not part of it, is being formed based on a so-called "frumkeit" not defined as a mere "Chumra" [stringency], but rather actually violating clear laws and regulations set down by God for the Jewish people to follow
There are two primary forms of measuring when it comes to cooking, and our goal is to wean you away from both of them to the greatest extent possible. (There is also a third form of measuring, but doing without it can be risky and, based on my own disaster-stories, I don’t advise it.)
Title: The Kosher Grapevine: Exploring the World of Wine Author: Irving Langer Publisher: Gefen
It's my second batch so far, and all I can say is I'm frustrated beyond belief, because there's so much good, zesty stuff out there in Jewblogia, and I only get an hour or two to look for the best. For sure I missed great pearls today, and if you want to help me correct this inequity, a.) start a new blog against me, and, 2.) send me da links. I want my links to your work. Trip well, cruise safely, it should all be G rated, maybe PG-13, max.
Author Irving Langer provides his own look at wine-making as well as the nature of the storage barrels used to age wines for taste perfection. He intersperses the book with Jewish historical facts and figures, a few jokes and photographs, and advice on how to pair wines with specific foods.
The number four seems to play a major role in the Pesach Seder. We have four questions, four sons, four terms of endearment and, of course, one of the major features we soon will be enjoying – the drinking of four cups of wine.
I believe we need to get back to the basics. Holiness is something we should embrace rather than stray from, and thus we should "look" for more opportunities to become holy rather then stay "safely" away from it. True, with every act of holiness comes restrictions and I can already feel the backache of cleaning the pantry from Chametz. But shall this hardship turn Pesach into the Holiday of misfortune rather than happiness?
The Kashrut Dept. of the Israeli Chief Rabbinate published a warning on the eve of Tu B’Shvat, cautioning against eating some of the holiday’s traditional fruits. Figs are at the top of the list, because of concern regarding insects and worms which "hide inside the fruit’s flesh and are difficult to detect."
In this week’s parshah (Shemos 6:6) the pasuk reveals the four leshonos of geulah: v’hotzeisi, v’hitzalti, v’ga’alti, and v’lakachti. Rashi, in his commentary to Pesachim 99b, tells us that the four cups of wine that we are commanded to drink on Pesach at the Seder correspond to the four leshonos of geulah mentioned above.
Question: Normally one may not eat or drink after Birchat Hamazon of Shalosh Seudot until after Havdalah. What is the halacha, however, if one schedules Sheva Berachot for a Shalosh Seudot meal? Should the groom and bride drink from the wine of Sheva Berachot or not?
Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov's Guide to Kosher Wines 2010: The World's 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov's Guide to Israeli Wines 2010 (The Toby Press; October 1, 2009; 485 pages; $19.95).
If you're located in the Northern Hemisphere, July signals the time of year when the weather can be hot enough to make you both thirsty and a bit more than uncomfortable. Our minds go to the efficiency of the air-conditioning in our homes, automobiles, and offices, and our palates take us to dishes that are light and not infrequently intentionally served cold. When we think of wine it is most logical for our thoughts to turn to white wines for, in addition to being served well chilled, those indeed tend to be crisper and more refreshing than reds.
There are two popular wine-related beliefs making the rounds these days, both of which deserve to be put to rest because they are nothing more than pure and unadulterated nonsense. The first of these would have us believe that men are better qualified to taste wine than women, and the second that some wines are more appropriate for men and others for women.