Matzoh Baking

Ultra Orthodox Jews of the Hasidic dynasty of Kretshnif prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Rehovot on April 10, 2016. Passover commemorates the Israelites’ exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors’ plight, religious Jews do not eat leavened food products throughout Passover. Photo by Yossi Zeliegr/Flash90 *** Local Caption *** ???

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