Kosherfest Report: Covid, Cannabis And The Supply Chain Highlighted As Kosher Industry Challenges

We have to remember the word pork, there’s a lot of history packed into that.

Hate Now Served Online Against Kosher Restaurants

"I'm not surprised that people hate," Goldberg told The Jewish Press. "I'm surprised that Google, a company worth billions of dollars doesn't have a way to stop this. How I could get 100 negative reviews on a Saturday when I'm not open.

Chinese Restaurant in London Offers Kosher Dishes with a Side of History

The name “Kaifeng” originates from a group of Jews from Persia who followed the Silk Road to ultimately settle in Kaifeng, China.

A Bountiful Basket

In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.

Kashrus Agencies Show Unity, Discuss Challenges At Annual Conference

Today kashrus in Asia and Europe have really exploded and now we have to get involved in different cultures to ensure our standards … whether it’s in Chicago or in another part of the world.

‘Fine Foods From Israel’ Campaign Sees U.S. Imports Rise 60% In 2004

More than 40 different Israeli food and beverage companies, representing hundreds of products were on exhibit at the 2004 KosherFest show.

The Biggest Treasure Hunt Of All

Of course, there was plenty to see that had nothing to do with organic, gluten free, non-GMO and vegan fare.

Shavuos And Cheesecake

With just two weeks left to Shavuos, our minds begin to turn to cheesecake.

Kosher Cook-Off

What do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common?

Keeping Kosher At Yankee Stadium

With so much going on surrounding the kosher operation, it’s hard to see how things might get better. But that’s the goal.

Kosherfest Calls It Quits, But Three Kosher Food Events This Month Are Set To...

Kosherfest should not be viewed as a failure, but rather as an event that had a great run. There’s nothing like meeting someone face to face and shaking their hand, Kornblum said.

Accredited Online Mashgiach Training Program Helps Major Shortage Crisis

There’s no question there’s an international mashgiach shortage, not just in America but across the world, Dubin admitted.

Kosherfest 2004 Exemplifies Explosive Success Of Kosher Observance

In 1654, 23 Jews fleeing persecution in Portugal landed on the shores of New Amsterdam.

Springfield Wholesale Meat Price Increase: To Panic, Or Not To Panic?

According to Ira Sina, manager of the meat department of Glatt Mart in Brooklyn, there is a lack of cattle supply right now in the kosher and non-kosher worlds, which have both had to increase prices. But because there are fewer kosher consumers, which means less demand, the increases are higher.

A Perfect Preserve

         Jam- a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly           Jelly- Combination of fruit juice and...

Latest In Kosher Food

On the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.

Healthier Food Choices And Alcoholic Varieties At Kosherfest

The big winner for Best New Product was 100 percent Pure Pistachio Oil by Setton International Foods.

Great Snacks – Part 3

Now that we are done with Pesach and Shavuos, it's time to look for summer snacks - you know, things you can take to the country, send the kids in camp packs or bring along when you are invited away for the weekend.

Latest in Kosher Food

Amongst the delicious treats that have found their way to our office over the past few weeks are two items sure to thrill Chalav Yisrael/Pas Yisrael eaters.

Kosher Tidbits from Around the Web – March 4, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Simply Delicious

The seven weeks between Pesach and Shavuos are a time of spiritual awakening; a time when we strive to achieve growth in many areas of our lives. The one area, however, in which growth is not appreciated is our weight. The following are some great products you can use on Shavuos that won't cause an overload on the scales.

A Great Salad

An exquisitely set table with fine china, dazzling stemware and beautiful flowers - we create perfect settings for the perfect meal.

Kosher Tidbits from Around the Web – March 17, 2009

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food - even during...

Top Five Bites Of Kosherfest 2021

Luckily for you (and, let’s face it, me), I was allowed into the extremely full belly of the beast where I tasted some truly amazing things. Did I do this for my own good? Of course not. (Just ask my waistline.)

Nuts For Chips

Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.

Kosher Tidbits From Around The Web – January 28, 2009

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher...

Young Entrepreneur Brings Everything Kosher To Woodbury Common

Now that Everything Kosher Food Truck is up and running, Kahan is looking ahead at more possibilities. Plans are in the works for Kahan to open an ice cream stand.

Kosherfest 2003

Over the past 10 years I have attended quite a number of Kosherfests - the annual kosher food show produced by Menachem Lubinsky and his staff at IMC.

Great Soup

In the Northeast we have been experiencing one of the coldest winters on record, with temperatures regularly below freezing, and periods of snow, ice and heavy winds.

Lubinsky Talks About Cancellation Of Kosherfest

By and large I think people expected it. I don’t think anyone was surprised that Kosherfest wasn’t going to take place in November.

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