It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
Each year at our family Chanukah party, we try to introduce a new activity, to keep things fun and exciting for the children and adults alike. Last year’s addition – a huge hit – was a menorah-making contest.
Honestly, it would be hard to choose the one area that could win the title “the most dramatic site” in Eretz Yisrael. However, one strong candidate has to be Gush Etzion.
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
One of the reasons for the popularity of Jack's Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
As we are surrounded by fall’s beautiful foliage outside, how about bringing some color, creativity and fun indoors as well. This activity is perfect for a long Sunday afternoon – you won’t be“leaf” how much your children will enjoy creating these “tree”ts.
This week we deal with Chanukah presents and the kids who probably don’t deserve them:
This year, given that the biggest shopping day of the year actually falls out on the second day of Chaunkah, it depends on timing.
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
Yom Tov is no longer upon us, for a change, so now it’s time to get to the things we promised we’d do after it was over.I mean besides dieting. Maybe we’ll do that after the next Yom Tov.
"What are the 3 best reasons to be a teacher? June, July and August!"
The parallel lives of my father, Shlomo Ben Dovid Schlesinger, whose name was once Severin and that of his first cousin, Severin F., diverged exponentiallys shared a maternal grandmother, Raisel Schlesinger, a frum balabusta, who lived and practiced the traditional ways of her forefathers. along different lifestyles and choices. Each of the Severin
Before I invite you to peer over my shoulders as I look into the mirror, a basic tutorial in the terms JMW, rigidly enmeshed and angst is in order.
This month, we’re going to dive right into the questions, because it seems like everyone who sent one in is in a rush.
He goes far beyond the scope of his duties as a medical expert and gives his patients much more than one could ever expect. For you see, he gives his heart.
I’m excited to introduce my new Sukkos decoration concept. I couldn’t help but notice the variety of interesting leathers and vinyls available on the market. Sorting through the many different colors and textures, it dawned on me that I could easily create Sukkos décor using one of my favorite combinations, leather and nail heads.
In a pinewood paneled roof studio in Ramat Beit Shemesh, Israel, Avraham and Rachel Kolberg, Breslover chassidim, teach yoga classes to groups of men and women. Purple and blue exercise mats are neatly folded on wooden shelves. Purple foam blocks, weights of up to twenty kilos and ropes as thick as a man’s wrist are all stacked neatly along the sides of the studio. Plenty of light floods the room from large windows that face the Judean Hills. The sense of peace in this studio comes from more than just the pleasant surroundings.
Sometimes, you see it coming and sometimes you don’t. You move into a community thinking, “We’ll stay here for a while,” and then things change, and your position in chinuch is not as certain as you had believed.
Just imagine you are walking through a beautiful garden. Feast your eyes on the colors of the flowers, the grass at your feet, the leaves of the trees in shades from green to silver. Listen to the birds. Let the sunshine caress your face. Smell the perfume.
If you’re looking to get away from the irritations of technology and people in your way, the best place to go is Lancaster County, Pennsylvania.
Our daughter would tell us glowing stories about how Mrs. Mike made the pesukim come alive, tricks she taught them to memorize and recall the mitzvot, how each mitzvah perfectly fit women…
They may call them the dog days of summer, but for me August is the best part of the steamy season. The nights are just a tad cooler, those home grown tomatoes and cucumbers are finally ready to be enjoyed, and while there is that secret thrill of getting those school bus passes in the mail (for us parents, at least), there is still plenty of time to enjoy summer and all of its glorious opportunities.
We’ve all had those moments when we think we just can’t bear anymore. When it seems the walls are crashing down and we’re powerless to stop it. “What now?” we wonder, “What else can I do?” Surprisingly, in these exact moments we have a lot more power than it seems.
For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
Ever since I started this advice column, I’ve noticed that quite a number of readers – and you in particular - haven’t been sending me questions. And I get it. You don’t know what to ask. I don’t give “real advice,” by which I mean “advice you can use without making the situation worse,” and you have no idea what kind of questions you can ask that I might have answers for. With Dr. Yael, for example, you figure that you should ask her problem-type questions. With an “ask the rabbi” column, you ask him shaylos. But what am I an expert in?