Seconds often make the difference between life and death and new technology makes the difference…
Breastfeeding, on the other hand, is great for mother-child bonding, is the most nutritious food for her, saves the parents money and even benefits the mother’s health. So why end it there? Homemade baby food is a great, simple and inexpensive way to prolong the closeness and the health benefits before you’ll be forced to cede a little more control. It is a wonderful way to send a child into the world fortified with the best food and closest feeling possible.
Shoshana Greenwald is the mother of one extremely picky 4-year-old, and two daughters who will eat anything in sight.
About the Author: Shoshana Batya Greenwald recently received a master's degree in decorative arts, material culture and design history from Bard Graduate Center. She is the collections manager at Kleinman Family Holocaust Educational Center (KFHEC) and a freelance writer.
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“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”
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Printed from: http://www.jewishpress.com/sections/food/recipes/keep-it-healthful-make-it-up/2009/01/07/
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