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Breastfeeding, on the other hand, is great for mother-child bonding, is the most nutritious food for her, saves the parents money and even benefits the mother’s health. So why end it there? Homemade baby food is a great, simple and inexpensive way to prolong the closeness and the health benefits before you’ll be forced to cede a little more control. It is a wonderful way to send a child into the world fortified with the best food and closest feeling possible.
Shoshana Greenwald is the mother of one extremely picky 4-year-old, and two daughters who will eat anything in sight.
About the Author: Shoshana Batya Greenwald recently received a master's degree in decorative arts, material culture and design history from Bard Graduate Center. She is the collections manager at Kleinman Family Holocaust Educational Center (KFHEC) and a freelance writer.
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What better proof do we need than the recent war with Hamas in Gaza, dubbed “Operation Protective Edge,” that transformed the pain and suffering of three families into a sense of unparalleled unity and outpouring of love of the entire nation of Israel?
So many families are mourning, and all along we mourned with them.
In addition to his great erudition, Rabi Akiva was known for his optimism.
What can we do to help him stop feeling so sad all the time?
Children with dyslexia or dysgraphia frequently have problems in social relationships.
Israel’s neighbors engaged in hostilities from the onset. The War of Independence was a hard-won battle. Aggression and enmity has followed for 66 years.
The contest will include student-created sculpture, computer graphic design, collage, videography, PowerPoint and painting.
David, an 8-year-old boy on the autism spectrum, recently attended a Friendship Circle event. As he entered he told his Dad, “I love coming to the FC programs ‘cause everyone loves each other.”
Goldsmith himself went on his own “voyage of discovery” to the places where his grandfather and uncle landed and were sent.
Frank proclaimed himself Zvi’s successor and the reincarnation of King David.
You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?
Almost immediately the audience began singing and clapping and continued almost without stop throughout the rest of the concert.
People often ask me why do we need another Holocaust center? The story of Isaac Avigdor is the answer.
As professions go, an international children’s rights advocate is probably not listed anywhere as a low stress job. Fighting on behalf of children in places as far off as Sudan, Yvette Garfield took their plight to heart and came up with – a cookbook. Handstand Kids, Garfield’s company, was established in 2007 to connect children in a global community. In her words, “I had done a lot of traveling and wanted to introduce kids to the world and food seemed the best way to do it.”
On my third visit to the annual New York Botanical Garden Orchid Show, I did not take any pictures.
Work-life balance has been in the media a lot lately. Anne-Marie Slaughter, a Princeton professor who served as the first female Director of Policy Planning for the U.S. State Department, wrote a groundbreaking article in The Atlantic entitled “Women Can’t Have It All.” Slaughter writes about her struggle with balance—parenting and working, and the importance of being present, as well as the importance of absolute boundaries between work and parenting. As evidence—both of the compartmentalizing men are capable of and as an example of the type of behavior women should engage in more, Slaughter writes about Orthodox men she has worked with: “Come Friday at sundown, they were unavailable because of the Jewish Shabbat.”
Now, only months after the artist’s death, is no time to be coy. Moshe Givati’s work is a revelation: dynamic, throbbing with life, pulsating with meaning. The exhibition “Equus Ambiguity – The Emergence of Maturity,” is up for only a few more days but I urge you to hurry to the Jadite Gallery and familiarize yourself with this under-recognized artist.
It’s time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.
Memo to the New York Public Library: I’m sorry that I still haven’t returned several books by Livia Bitton-Jackson. They are a series of vibrant, touching memoirs of a young girl navigating her way through the world, both literally and on an emotional plane; the stories of a Holocaust survivor with wanderlust in a world that doesn’t want to hear it are not easy to part with.
Printed from: http://www.jewishpress.com/sections/food/recipes/keep-it-healthful-make-it-up/2009/01/07/
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