Meir Panim Gives the Gift of Camp to Hundreds of Impoverished Children.
Breastfeeding, on the other hand, is great for mother-child bonding, is the most nutritious food for her, saves the parents money and even benefits the mother’s health. So why end it there? Homemade baby food is a great, simple and inexpensive way to prolong the closeness and the health benefits before you’ll be forced to cede a little more control. It is a wonderful way to send a child into the world fortified with the best food and closest feeling possible.
Shoshana Greenwald is the mother of one extremely picky 4-year-old, and two daughters who will eat anything in sight.
About the Author: Shoshana Batya Greenwald recently received a master's degree in decorative arts, material culture and design history from Bard Graduate Center. She is the collections manager at Kleinman Family Holocaust Educational Center (KFHEC) and a freelance writer.
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Cantor Moti Boyer came from the East Coast to support the event.
What’s the difference between the first and second ten-year-old?
What makes this diary so historically significant is that it is not just the private memoir of Dr. Seidman. Rather, it is a reflection of the suffering of Klal Yisrael at that time.
Rabbi Lau is a world class speaker. When he relates stories, even concentration camp stories, the audience is mesmerized. As we would soon discover, he is in the movie as well.
Each essay, some adapted from lectures Furst prepared for live audiences, begins with several basic questions around a key topic.
For the last several years, four Jewish schools in the Baltimore Jewish community have been expelling students who have not received their vaccinations.
“We can’t wait for session II to begin” said camp director Mrs. Judy Neufeld.
Chabad Chayil wishes all a happy and healthy remainder of summer.
It’s ironic that the title of terrorist has been bestowed upon a couple whose alleged actions resulted in the death of three turtles.
“There is much for us to learn from this extraordinary family and their outstanding son,” said Rabbi Goldberg.
The most uplifting aspect of the film was the footage from the displaced persons camps.
This time of year, there is little pleasure greater than cozying up with a good book. The problem is, of course, that there is a lot to do.
As professions go, an international children’s rights advocate is probably not listed anywhere as a low stress job. Fighting on behalf of children in places as far off as Sudan, Yvette Garfield took their plight to heart and came up with – a cookbook. Handstand Kids, Garfield’s company, was established in 2007 to connect children in a global community. In her words, “I had done a lot of traveling and wanted to introduce kids to the world and food seemed the best way to do it.”
On my third visit to the annual New York Botanical Garden Orchid Show, I did not take any pictures.
Work-life balance has been in the media a lot lately. Anne-Marie Slaughter, a Princeton professor who served as the first female Director of Policy Planning for the U.S. State Department, wrote a groundbreaking article in The Atlantic entitled “Women Can’t Have It All.” Slaughter writes about her struggle with balance—parenting and working, and the importance of being present, as well as the importance of absolute boundaries between work and parenting. As evidence—both of the compartmentalizing men are capable of and as an example of the type of behavior women should engage in more, Slaughter writes about Orthodox men she has worked with: “Come Friday at sundown, they were unavailable because of the Jewish Shabbat.”
Now, only months after the artist’s death, is no time to be coy. Moshe Givati’s work is a revelation: dynamic, throbbing with life, pulsating with meaning. The exhibition “Equus Ambiguity – The Emergence of Maturity,” is up for only a few more days but I urge you to hurry to the Jadite Gallery and familiarize yourself with this under-recognized artist.
It’s time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.
Printed from: http://www.jewishpress.com/sections/food/recipes/keep-it-healthful-make-it-up/2009/01/07/
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